Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
flexible schedule
Professional development opportunities
Job Description
Magnolia Hotel Houston is a distinguished luxury hotel known for its commitment to exceptional guest experiences and sophisticated hospitality. Situated in the heart of Houston, the hotel offers guests an inviting blend of elegance and modern amenities aimed at providing unparalleled comfort and service. Recognized for its stylish design, attentive staff, and premier dining options, Magnolia Hotel Houston upholds a standard of excellence that ensures every visitor enjoys a memorable stay.
The hotel's Food & Beverage department is key to maintaining this esteemed reputation by delivering high-quality dining and beverage service throughout its outlets. At the core of this department is the Food Runner/Barback position, a vital role designed to support the seamless operation of the dining and bar areas. This role is ideal for an energetic, dependable individual who thrives in a fast-paced environment and is passionate about hospitality.
The Food Runner/Barback is responsible for facilitating timely food delivery from the kitchen to guests, supporting bartenders and servers, and maintaining cleanliness and organization in both front-of-house and back-of-house areas. This includes ensuring food presentation meets Magnolia Hotel Houston's high standards and providing guests with knowledgeable and courteous service. The role requires a commitment to teamwork as well as adherence to food safety, sanitation, and alcohol service standards.
Beyond the physical tasks of delivering food, stocking supplies, and assisting with bar operations, the Food Runner/Barback plays a crucial part in upholding the professional image and service quality that Magnolia Hotel Houston is known for. They must demonstrate excellent communication skills, flexibility in scheduling, and the physical stamina to manage demanding service periods. Candidates with experience in hotel, restaurant, or lounge settings will find their skills highly valued in this position.
Joining the Food & Beverage team at Magnolia Hotel Houston means becoming part of a dynamic and guest-focused work environment where the priority is providing an exceptional hospitality experience. This role offers an excellent opportunity for motivated individuals seeking to grow their careers in hotel service and guest relations while contributing to a prestigious hospitality brand.
The hotel's Food & Beverage department is key to maintaining this esteemed reputation by delivering high-quality dining and beverage service throughout its outlets. At the core of this department is the Food Runner/Barback position, a vital role designed to support the seamless operation of the dining and bar areas. This role is ideal for an energetic, dependable individual who thrives in a fast-paced environment and is passionate about hospitality.
The Food Runner/Barback is responsible for facilitating timely food delivery from the kitchen to guests, supporting bartenders and servers, and maintaining cleanliness and organization in both front-of-house and back-of-house areas. This includes ensuring food presentation meets Magnolia Hotel Houston's high standards and providing guests with knowledgeable and courteous service. The role requires a commitment to teamwork as well as adherence to food safety, sanitation, and alcohol service standards.
Beyond the physical tasks of delivering food, stocking supplies, and assisting with bar operations, the Food Runner/Barback plays a crucial part in upholding the professional image and service quality that Magnolia Hotel Houston is known for. They must demonstrate excellent communication skills, flexibility in scheduling, and the physical stamina to manage demanding service periods. Candidates with experience in hotel, restaurant, or lounge settings will find their skills highly valued in this position.
Joining the Food & Beverage team at Magnolia Hotel Houston means becoming part of a dynamic and guest-focused work environment where the priority is providing an exceptional hospitality experience. This role offers an excellent opportunity for motivated individuals seeking to grow their careers in hotel service and guest relations while contributing to a prestigious hospitality brand.
Job Requirements
- High school diploma or equivalent
- Previous experience in food running or barbacking preferred
- Ability to communicate effectively with team members and guests
- Strong physical stamina to perform tasks requiring standing, walking, lifting, and carrying for extended periods
- Ability to maintain cleanliness and organization in work areas
- Willingness to work flexible hours, including evenings, weekends, and holidays
- Basic knowledge of food safety and sanitation regulations
- Food Handler Certification required or ability to obtain within specified timeframe
- TABC certification preferred or ability to obtain within specified timeframe
Job Qualifications
- Previous experience in food running, barbacking, restaurant service, or hospitality preferred
- Experience in hotel, lounge, restaurant, or high-volume hospitality environments preferred
- Strong communication and teamwork skills
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Ability to multitask and prioritize responsibilities during busy service periods
- Willingness to provide friendly, professional, and guest-focused service throughout the shift
- Ability to follow Hotel food and beverage policies regarding sanitation, safety, food handling, stocking, and side work
- Flexible schedule availability, including evenings, weekends, and holidays
- Food Handler Certification required or ability to obtain within required timeframe
- TABC certification preferred or ability to obtain within required timeframe
Job Duties
- Deliver food orders from the kitchen to guests quickly, accurately, and according to ticket specifications
- Ensure food presentation and garnishes meet Hotel standards prior to delivery
- Communicate clearly with kitchen staff, bartenders, servers, and management to ensure smooth and timely service
- Assist guests with menu item questions by communicating basic food and beverage knowledge when appropriate
- Support servers by clearing tables, resetting dining areas, refilling water, and maintaining cleanliness throughout service periods
- Maintain cleanliness and organization of service stations, expo areas, bar areas, coolers, storage rooms, and beverage stations
- Retrieve and stock liquor, beer, wine, mixers, garnishes, glassware, ice, napkins, and other bar supplies as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
