WOB Bar & Kitchen logo

Food Runner @ WOB Downtown Orlando

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.98 - $16.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

competitive pay
flexible schedule
fun work environment
Meal Discount
Opportunity for advancement

Job Description

World of Beer Bar & Kitchen (WOB) is a well-established restaurant and bar company known for creating a casual and welcoming environment where guests can enjoy a wide selection of craft beers paired with delicious food. WOB has built a reputation for its unique blend of a relaxed atmosphere, quality service, and a menu that celebrates both traditional and innovative dishes. The brand has become a favorite destination for beer enthusiasts and diners alike, offering an enjoyable experience that combines great taste with a vibrant social scene. The company values teamwork, fun, and outstanding customer service, making it an attractive place for individuals seeking a dynamic and engaging work environment. The opportunity to join WOB as a Food Runner offers candidates the chance to be part of a popular and friendly team where career advancement and personal growth are encouraged.

The role of Food Runner at WOB Bar & Kitchen is designed to ensure the highest speed of service and smooth flow of operations during shifts. The Food Runner acts as a vital link between the kitchen staff and customers, delivering food orders promptly while maintaining high standards of food quality and presentation. This position supports kitchen and service teams by managing plateware, restocking stations, garnishing dishes, and assisting servers as needed to optimize the dining experience. The Food Runner also upholds WOB’s service style, which is casual, friendly, fun, and perfectly paced to the customer’s preferences. Working as a Food Runner requires attention to detail, the ability to work effectively in a fast-paced environment, strong teamwork, and communication skills. The job offers competitive pay with the potential for tip sharing, a flexible schedule tailored to the employee's availability, meal discounts, and opportunities for career growth within the company. This hourly wage position encourages employees to lift the spirits of customers one glass at a time by delivering a great overall World of Beer experience.

Job Requirements

  • Ability to stand and navigate the restaurant for entire shift
  • ability to reach, bend, and lift 10 lbs
  • flexible schedule to meet location needs
  • food safety certification within 30 days of hire complying with local and state laws

Job Qualifications

  • Previous experience in restaurant or food service setting a plus
  • strong communication and teamwork skills
  • ability to work in fast-paced environment and under pressure
  • excellent attention to detail and organizational skills
  • ability to lift and carry trays or plates of food
  • knowledge of basic food safety and sanitation guidelines
  • outgoing and friendly personality
  • flexible schedule including weekends and holidays
  • warm and welcoming smile

Job Duties

  • Delivers food orders to customers
  • assists the kitchen and service staff to maintain food quality, presentation, and timing
  • sets up the front line with equipment, plateware, and smallwares
  • keeps station restocked during shifts
  • cleans large and small trays and tray stands
  • performs final check of plate presentation
  • garnishes finished entrees
  • assists servers to optimize customer experience
  • adheres to safety guidelines throughout the shift
  • assists with closing duties and kitchen cleanliness
  • completes front and back of house side work as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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