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Food Runner (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's Inc. is a renowned hospitality company known for its commitment to delivering outstanding guest experiences across its diverse portfolio of restaurants, hotels, and entertainment venues. Established with a focus on quality service and unforgettable dining and leisure experiences, Landry's Inc. has built a strong reputation in the hospitality industry and prides itself on fostering an inclusive and positive workplace environment where diversity and teamwork are highly valued. The company operates multiple brands under its umbrella, each dedicated to creating memorable moments for guests through exceptional food, personalized service, and engaging atmospheres.

As a Food Runner at Landry's, you will be an integral part of a winning team focused on exceeding guest expectations from the moment they enter the establishment. This role is not just another job, but an opportunity to contribute directly to the guest's dining experience by ensuring the timely and accurate delivery of food orders. The Food Runner position serves as a backbone to the service team, supporting both the kitchen and front-of-house staff by maintaining smooth communication and efficient operation flow. The role requires keen attention to detail, a proactive attitude, and a genuine passion for hospitality and guest satisfaction.

Landry's offers a structured program for growth and career advancement, making this position an excellent starting point for individuals seeking a long-term career in hospitality. The company truly views its employees as its greatest asset and invests heavily in unparalleled training and development programs. Employees benefit from generous discounts across dining, retail, amusements, and hotels owned by Landry's, creating a unique and rewarding work experience. Flexible schedules provide a work-life balance suitable for diverse lifestyles, while multiple benefit plans cater to the varying needs of their team members.

Employees in this role also enjoy paid time off or paid sick leave depending on the location, along with opportunities for advancement within the company. Furthermore, Landry's encourages community involvement through its volunteer programs with Landry's League, fostering a sense of belonging and social responsibility among its staff. The company prides itself on maintaining a positive and respectful workplace, where the ideals of being Friendly, Accommodating, Inclusive, and Respectful (FAIR) are deeply ingrained in its culture.

Compensation for the Food Runner role starts at an hourly wage of $16.90, with the advantage of earning tips, making it a financially attractive opportunity within the foodservice industry. This position is designed for individuals who thrive in fast-paced environments, enjoy being part of a dynamic team, and have a passion for great food and memorable guest interactions. Prior restaurant experience is preferred but not mandatory—with a willingness to learn and a guest-first attitude being highly valued.

Joining Landry's means becoming part of a respected company dedicated to both its guests and employees, where career growth is supported, diversity is celebrated, and the workplace culture promotes respect and inclusion. If you are eager to be part of a leading hospitality group known for making a difference in the guest experience, the Food Runner position at Landry's presents an exciting and promising opportunity.

Job Requirements

  • Ability to work flexible schedules
  • Availability to work evenings, weekends, and holidays
  • Physical stamina to stand and walk for extended periods
  • Basic food safety knowledge
  • Strong interpersonal skills
  • Positive attitude and willingness to learn

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior restaurant experience preferred
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Passion for hospitality and guest satisfaction
  • Commitment to company values of being friendly, accommodating, inclusive, and respectful

Job Duties

  • Deliver food orders promptly and accurately to guests
  • Assist servers and kitchen staff with order preparation
  • Maintain cleanliness and organization of food running stations
  • Communicate effectively with kitchen and service teams
  • Ensure adherence to food safety and hygiene standards
  • Support team members during peak service times
  • Demonstrate a positive and guest-focused attitude

Job Criteria

Experience

Entry Level (1-2 years)


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