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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Community Volunteer Opportunities
Positive work environment
Job Description
Catch Hospitality Group is a renowned restaurant group known for its flagship establishments such as Catch and Catch Steak. Since its inception in 2011, it has grown from a standalone New York City flagship to a dynamic hospitality force with locations in major markets including New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and soon expanding to Dallas and Scottsdale. The group is celebrated for its commitment to three core principles: Great Food, Great Service, and Great Vibe, which have propelled its ongoing success. Partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm emphasize a team-first mentality and a... Show More
Job Requirements
- Minimum of 1-2 years food runner experience in fine dining
- Strong communication and organizational skills
- Ability to multitask efficiently
- Willingness to learn and adapt in a team environment
- Ability to perform under high pressure
- Flexible availability including days, nights, and weekends
Job Qualifications
- 1-2 years of food runner experience in a high volume, fine dining establishment
- Strong verbal communication skills
- Organized and proficient at multitasking
- Reliable team player willing to learn and adapt
- Ability to work well under pressure in a fast-paced environment
- Flexibility to work days, nights and weekends
Job Duties
- Act as the liaison between front of house and back of house
- Follow proper steps of service
- Adhere to all company guidelines
- Provide a memorable dining experience for patrons
- Utilize multitasking skills to manage multiple food delivery tasks simultaneously
- Communicate effectively with team members
- Maintain a fast-paced work ethic under pressure
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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