Food Runner (Upscale / Fine Dining)

Catch Hospitality Group is a renowned restaurant group known for its flagship establishments such as Catch and Catch Steak. Since its inception in 2011, it has grown from a standalone New York City flagship to a dynamic hospitality force with locations in major markets including New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and soon expanding to Dallas and Scottsdale. The group is celebrated for its commitment to three core principles: Great Food, Great Service, and Great Vibe, which have propelled its ongoing success. Partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm emphasize a team-first mentality and a relentless pursuit of excellence in the dining experience. Their establishments are upscale fine dining venues that focus on delivering memorable and exceptional guest experiences.

This Food Runner role is a critical frontline position within Catch Hospitality Group’s prestigious fine dining locations. It presents a unique opportunity not just to join a reputable restaurant group, but to embed yourself in a culture that values its employees as its greatest asset and offers structured programs for growth and career advancement. As a Food Runner, you act as the essential link between the Front of House and Back of House teams, ensuring seamless communication and efficient delivery of dishes that meet high standards of quality and presentation. The role involves following detailed steps of service and strictly adhering to company guidelines, while simultaneously leveraging your skills, knowledge, and personality to enhance each guest's dining experience.

Employees benefit from unparalleled training and development programs designed to support their growth within the hospitality industry. Catch Hospitality Group also offers generous employee discounts across dining, retail, amusements, and hotels. The role includes flexible scheduling options to accommodate diverse needs and multiple benefit plans depending on the location. Additional perks include paid time off or paid sick leave, community volunteer opportunities through Landry's League, and a positive and respectful work environment where diversity is celebrated. This position is a tipped role, allowing for additional earning potential. Working here means becoming part of a winning team that prioritizes excellence and continuous improvement, making it an ideal vehicle for those looking to build a long-term career in high-volume, upscale dining environments.