Food Runner — Tips, Weekly Pay & Great Benefits

Job Overview

diamond

Benefits

competitive pay
Paid sick leave
Medical Coverage
401(k) Plan

Job Description

Located in the heart of New York City, our establishment is a leading upscale restaurant known for its commitment to delivering exceptional dining experiences. Our restaurant prides itself on a sophisticated ambiance, exquisite cuisine, and outstanding customer service that attracts a discerning clientele who appreciate both quality and elegance in their dining. With a dedication to excellence, we continuously strive to enhance every aspect of our service to maintain our status as one of the city's premier dining destinations.

We are currently seeking a dedicated Food Runner to join our dynamic team. This vital role focuses on the timely and efficient delivery of food orders from the kitchen to our guests. As a Food Runner, you will play a key part in ensuring a seamless dining experience by coordinating closely with kitchen staff and servers alike. Attention to detail and adherence to food safety standards are fundamental aspects of this position. The ideal candidate is someone who thrives in a fast-paced environment, demonstrates excellent teamwork and communication skills, and is passionate about contributing to memorable dining moments. This position offers competitive pay, paid sick leave, and a range of benefits including medical coverage and a 401(k) plan available after one year of service, reflecting our commitment to employee well-being and career growth.

Job Requirements

  • high school diploma or equivalent
  • ability to stand and walk for extended periods
  • ability to carry trays and food items
  • flexible availability including evenings and weekends
  • adherence to food safety standards
  • strong attention to detail
  • excellent communication skills

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a restaurant or food service environment preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • knowledge of food safety practices
  • teamwork-oriented mindset

Job Duties

  • Deliver food orders to guests in a timely manner
  • coordinate with kitchen and serving staff to ensure order accuracy
  • maintain cleanliness and organization of food running area
  • adhere to food safety and hygiene standards
  • assist servers with additional tasks as needed
  • communicate effectively with team members
  • handle guest requests promptly and professionally

Job Criteria

Experience

Entry Level (1-2 years)


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