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Food Runner - The Waterfront NYC at Bally's Golf Links at Ferry Point

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $11.00
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Benefits

competitive hourly wage
Potential for wage increases
Team-friendly work environment
Opportunities for skill development
Dynamic and diverse work environment
Employee Discounts
flexible scheduling

Job Description

The Waterfront NYC at Bally's Golf Links at Ferry Point is a vibrant dining establishment located in a beautiful waterfront setting in New York City. Renowned for its stunning views, excellent service, and diverse menu offerings, The Waterfront NYC has become a popular destination for both locals and visitors seeking a memorable dining experience. As part of Bally's Golf Links, the venue combines the excitement of golf and leisure with quality food service, creating a dynamic environment for employees and customers alike. The restaurant prides itself on delivering exceptional hospitality by fostering a team-oriented atmosphere where every member contributes to... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to read and write English sufficiently to perform job
  • Open availability
  • Strong work ethic
  • Ability to carry multiple hot plates with/without trays
  • Willingness to learn and work in a fast-paced environment
  • Maintain proper and clean uniform and appearance

Job Qualifications

  • Communication skills
  • Guest service skills
  • High school diploma or equivalent preferred
  • Ability to read and write English sufficiently to perform job

Job Duties

  • Ensures that food tickets and request of all items is timely and accurate
  • Obtains and distributes all requested supplies as needed
  • Must maintain proper and clean uniform and appearance
  • Maintain knowledge of proper food serving etiquette
  • Ability to carry multiple hot plates of food with/without food trays from the kitchen to the guests
  • Must be able to stay consistent with menu changes and given knowledge of all food dishes
  • Must maintain working knowledge of associated condiments to all food dishes
  • Keeping stations stocked with polished silverware and plates
  • Presetting all tables with silverware (roll-ups) and appetizer plates
  • Wrapping food to go per customer request
  • Clearing tables of empty plates/glasses and using proper cleaning products
  • Maintain clean work stations
  • Other Duties as assigned

Job Location

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