Food Runner - The Waterfront NYC at Bally's Golf Links at Ferry Point
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.00
Benefits
competitive hourly wage
Potential for wage increases
Team-friendly work environment
Opportunities for skill development
Dynamic and diverse work environment
Employee Discounts
flexible scheduling
Job Description
The Waterfront NYC at Bally's Golf Links at Ferry Point is a vibrant dining establishment located in a beautiful waterfront setting in New York City. Renowned for its stunning views, excellent service, and diverse menu offerings, The Waterfront NYC has become a popular destination for both locals and visitors seeking a memorable dining experience. As part of Bally's Golf Links, the venue combines the excitement of golf and leisure with quality food service, creating a dynamic environment for employees and customers alike. The restaurant prides itself on delivering exceptional hospitality by fostering a team-oriented atmosphere where every member contributes to... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to read and write English sufficiently to perform job
- Open availability
- Strong work ethic
- Ability to carry multiple hot plates with/without trays
- Willingness to learn and work in a fast-paced environment
- Maintain proper and clean uniform and appearance
Job Qualifications
- Communication skills
- Guest service skills
- High school diploma or equivalent preferred
- Ability to read and write English sufficiently to perform job
Job Duties
- Ensures that food tickets and request of all items is timely and accurate
- Obtains and distributes all requested supplies as needed
- Must maintain proper and clean uniform and appearance
- Maintain knowledge of proper food serving etiquette
- Ability to carry multiple hot plates of food with/without food trays from the kitchen to the guests
- Must be able to stay consistent with menu changes and given knowledge of all food dishes
- Must maintain working knowledge of associated condiments to all food dishes
- Keeping stations stocked with polished silverware and plates
- Presetting all tables with silverware (roll-ups) and appetizer plates
- Wrapping food to go per customer request
- Clearing tables of empty plates/glasses and using proper cleaning products
- Maintain clean work stations
- Other Duties as assigned
Job Location
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