Food Runner, Stella 34

Delaware North's Patina Group is a leading hospitality company renowned for creating exceptional dining experiences across various renowned venues globally. As a family-owned enterprise with over a century of history, Delaware North offers its employees unique opportunities for growth and development in the hospitality sector. Their commitment to fostering a supportive and inclusive culture has established them as a preferred employer in the industry. The Patina Group branch within Delaware North focuses on distinctive dining destinations, combining high-quality food with premium service to cater to diverse guests. Stella 34, one of Patina Group's celebrated venues, is a modern Italian restaurant located in the heart of New York City. It boasts panoramic views of the iconic Empire State Building, marrying contemporary design aesthetics with traditional Italian culinary techniques. With a focus on authentic flavors achieved primarily through wood-burning ovens, Stella 34 delivers a menu that resonates with both casual diners and those celebrating special occasions. Their service extends daily across brunch, lunch, dinner, and drinks, making it a vibrant and dynamic place to work.

The available Food Runner position at Stella 34 is a part-time role aimed at enhancing the dining experience by ensuring food is delivered promptly and efficiently from kitchen to guest. This role requires collaboration with chefs, kitchen staff, and servers to synchronize meal preparation and delivery, which is crucial in maintaining the restaurant's high standards of timely service. Given the dynamic nature of the restaurant industry, a successful Food Runner must be adaptable, prompt, and attentive to the evolving needs of the restaurant. The position also includes table-side service responsibilities like taking orders, delivering food, and explaining menu offerings to guests, which contributes to a more personalized dining experience. As a tipped position, the Food Runner earns a base pay of $11.00 per hour plus potential earnings from tips. Employees are offered weekly pay which supports financial stability and flexibility. This role offers significant professional growth opportunities with training and development sessions, allowing team members to enhance their skills within a supportive mentorship environment. The Food Runner is expected to maintain a strong knowledge base of the menu, including ingredients and preparation methods, to enhance communication with guests and team members. Additionally, maintaining cleanliness and organization within the kitchen and dining areas is a key aspect of this role, supporting operational efficiency and guest satisfaction. This employment opportunity is ideal for individuals passionate about hospitality and interested in building a career with a reputable global company known for valuing its workforce and delivering excellent guest experiences.