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Food Runner, Stella 34

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $11.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules

Job Description

Delaware North's Patina Group is a leading hospitality company renowned for creating exceptional dining experiences across various renowned venues globally. As a family-owned enterprise with over a century of history, Delaware North offers its employees unique opportunities for growth and development in the hospitality sector. Their commitment to fostering a supportive and inclusive culture has established them as a preferred employer in the industry. The Patina Group branch within Delaware North focuses on distinctive dining destinations, combining high-quality food with premium service to cater to diverse guests. Stella 34, one of Patina Group's celebrated venues, is a modern Italian restaurant... Show More

Job Requirements

  • Constant standing, walking, bending, reaching, and repetitive motions
  • May include walking up and down stairs
  • Ability to lift to 35 pounds for set-up, service, and clean-up
  • Ability to maneuver between tables and around corners
  • Visual acuity and hearing sufficient to take orders and prepare checks

Job Qualifications

  • At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred
  • Ability to work flexible hours, including nights, weekends, and holidays, as needed
  • No high school diploma or GED required

Job Duties

  • Attend pre-shift briefing, taking note of important service information
  • Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food
  • Assist with the assembly of dishes
  • Complete any required table-side service, which may include taking and delivering orders and explaining the menu to guests
  • Maintain a comprehensive knowledge of all menu items, ingredients, and preparations
  • Be able to identify menu items and ingredients by appearance
  • Maintain kitchen and dining room cleanliness and organization

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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