Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.36
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness incentive programs
access to company discounts
Free Meals
Free parking
health benefits
income protection
Professional Development
Job Description
MGM Resorts International is a premier global entertainment company, renowned for its vibrant resorts and casinos situated in some of the most sought-after destinations around the world, including the iconic Las Vegas Strip. MGM Resorts creates a dynamic environment where luxury, innovation, and world-class entertainment come together to offer memorable experiences to millions of guests annually. The company’s commitment to excellence is reflected in its diverse portfolio of properties that feature luxurious accommodations, cutting-edge amenities, fine dining, and thrilling entertainment options. MGM Resorts is not just a workplace, but a community that thrives on passion, teamwork, and a shared dedication to delivering show-stopping moments for every guest.
The Food/Beverage Runner position at MGM Resorts offers an exciting opportunity for individuals passionate about hospitality and guest service to become an integral part of this renowned entertainment company. Working in this role means being part of a fast-paced, dynamic team environment where enthusiasm, attentiveness, and communication are key to success. The primary responsibility is to provide courteous and prompt table-side service, ensuring that all guests feel welcomed and well cared for throughout their dining experience. Food/Beverage Runners at MGM Resorts must be knowledgeable about the menu, able to describe dishes in detail, and answer any guest questions, thereby enhancing the overall dining experience.
This role demands excellent coordination with kitchen staff and other service team members to ensure food is delivered efficiently and accurately. The Food/Beverage Runner plays a vital role in upholding the high standards of service, cleanliness, and organization expected at MGM Resorts. The starting hourly rate of $20.36 reflects the company’s commitment to fair compensation for skilled individuals dedicated to providing exceptional guest service. Employees in this role will experience the thrill of working in a high-energy setting that is continuously evolving, presented by one of the most prestigious brands in the hospitality and entertainment industry.
Furthermore, MGM Resorts offers a supportive work culture that values professional development, wellness, and community involvement. The Food/Beverage Runner will have opportunities to enhance their skills through various programs while contributing to an environment that prizes positivity and inclusivity. If you are someone who thrives in a vibrant atmosphere and enjoys being part of a collaborative team dedicated to creating memorable guest experiences, this position is an ideal match. Join MGM Resorts International and be a part of the magic, excitement, and diverse atmosphere that sets this company apart in the world of entertainment and hospitality.
The Food/Beverage Runner position at MGM Resorts offers an exciting opportunity for individuals passionate about hospitality and guest service to become an integral part of this renowned entertainment company. Working in this role means being part of a fast-paced, dynamic team environment where enthusiasm, attentiveness, and communication are key to success. The primary responsibility is to provide courteous and prompt table-side service, ensuring that all guests feel welcomed and well cared for throughout their dining experience. Food/Beverage Runners at MGM Resorts must be knowledgeable about the menu, able to describe dishes in detail, and answer any guest questions, thereby enhancing the overall dining experience.
This role demands excellent coordination with kitchen staff and other service team members to ensure food is delivered efficiently and accurately. The Food/Beverage Runner plays a vital role in upholding the high standards of service, cleanliness, and organization expected at MGM Resorts. The starting hourly rate of $20.36 reflects the company’s commitment to fair compensation for skilled individuals dedicated to providing exceptional guest service. Employees in this role will experience the thrill of working in a high-energy setting that is continuously evolving, presented by one of the most prestigious brands in the hospitality and entertainment industry.
Furthermore, MGM Resorts offers a supportive work culture that values professional development, wellness, and community involvement. The Food/Beverage Runner will have opportunities to enhance their skills through various programs while contributing to an environment that prizes positivity and inclusivity. If you are someone who thrives in a vibrant atmosphere and enjoys being part of a collaborative team dedicated to creating memorable guest experiences, this position is an ideal match. Join MGM Resorts International and be a part of the magic, excitement, and diverse atmosphere that sets this company apart in the world of entertainment and hospitality.
Job Requirements
- Must be 21 years of age or older
- Six plus months of prior relevant experience in a high-volume restaurant as a food runner or server
- Ability to work varied shifts, including weekends and holidays
- Strong communication and interpersonal skills
- Ability to maintain cleanliness and organization
- Physical stamina to perform job duties
- Fine dining and three meal restaurant experience
- Experience working in a similar resort setting
Job Qualifications
- Must be 21 years of age or older
- Six plus months of prior relevant experience in a high-volume restaurant as a food runner or server
- Fine dining and three meal restaurant experience
- Experience working in a similar resort setting
Job Duties
- Greet guest in a positive, friendly manner, making them feel welcome
- Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expediter
- Describe food upon placement on the table, answering questions pertaining to the dishes
- Describe menu features as needed (include changes and additions)
- Communicate with expediter to ensure delivery of food to the correct table and position
- Perform assigned open and closing side-work
- Check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service area
- Communicate guest needs to the kitchen and management, provide feedback on guest reactions and comments, and support management in ensuring smooth operations and consistent, high-quality service
- Perform other job-related duties as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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