Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
flexible scheduling
Job Description
We are a vibrant and customer-focused restaurant dedicated to providing an exceptional dining experience within a fast-paced environment. Known for our commitment to quality food and outstanding service, our establishment takes pride in creating a welcoming atmosphere where guests can enjoy delicious meals and attentive care. Our team is built on collaboration, efficiency, and a passion for hospitality, ensuring that every guest leaves satisfied and eager to return. We value the contributions of every staff member and offer ample opportunities for growth and skill development in the culinary and service industries.
The role of the Food Runner is a critical position within our team, designed to support the seamless flow of service during each shift. The Food Runner assists servers by delivering food to the correct tables promptly and ensures that every dish meets the restaurant's standards for accuracy, presentation, and temperature before it reaches the guest. This position demands excellent communication with kitchen staff to guarantee that food orders are executed correctly and swiftly. The Food Runner also pre-buses tables by clearing dirty dishes and utensils, helping maintain a clean and inviting environment. In addition to these responsibilities, the Food Runner must be knowledgeable about the restaurant layout to deliver orders efficiently and be prepared to answer guest inquiries about menu items confidently.
This role requires standing and moving around the restaurant for the entirety of the scheduled shift, demonstrating stamina and the ability to manage multiple tasks under time constraints. Handling warm plates carefully and lifting items up to 20 lbs are essential components of the job. With a strong emphasis on verbal communication and speed, the Food Runner contributes significantly to enhancing overall guest satisfaction by ensuring food is served fresh and quickly. Experience in high-volume restaurant settings is advantageous as it prepares candidates to thrive under the dynamic pressures of busy service periods. This position offers an excellent opportunity for individuals passionate about hospitality and eager to grow within a vibrant restaurant atmosphere.
The role of the Food Runner is a critical position within our team, designed to support the seamless flow of service during each shift. The Food Runner assists servers by delivering food to the correct tables promptly and ensures that every dish meets the restaurant's standards for accuracy, presentation, and temperature before it reaches the guest. This position demands excellent communication with kitchen staff to guarantee that food orders are executed correctly and swiftly. The Food Runner also pre-buses tables by clearing dirty dishes and utensils, helping maintain a clean and inviting environment. In addition to these responsibilities, the Food Runner must be knowledgeable about the restaurant layout to deliver orders efficiently and be prepared to answer guest inquiries about menu items confidently.
This role requires standing and moving around the restaurant for the entirety of the scheduled shift, demonstrating stamina and the ability to manage multiple tasks under time constraints. Handling warm plates carefully and lifting items up to 20 lbs are essential components of the job. With a strong emphasis on verbal communication and speed, the Food Runner contributes significantly to enhancing overall guest satisfaction by ensuring food is served fresh and quickly. Experience in high-volume restaurant settings is advantageous as it prepares candidates to thrive under the dynamic pressures of busy service periods. This position offers an excellent opportunity for individuals passionate about hospitality and eager to grow within a vibrant restaurant atmosphere.
Job Requirements
- High school diploma or equivalent preferred
- 1-2 years of experience in food service or hospitality field
- Ability to stand for the entirety of scheduled shift
- Ability to walk and move around the restaurant for the majority of the shift
- Be able to lift up to 20 lbs
- Be able to hold warm plates to deliver food promptly
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years of experience in food service or hospitality field
- Strong verbal communication skills
- Strong knowledge of menu items
- Ability to move quickly and efficiently in a fast-paced environment
- Experience in high volume restaurant settings is a plus
Job Duties
- Check food for accuracy, presentation and temperature prior to removing it from the window
- Communicate with all parts of the kitchen so food ticket is executed correctly
- Deliver food to tables promptly
- Answer questions about the food if guest asks
- Pre-bus soiled plates from guest tables
- Tidy work stations and expo area
- Understand restaurant layout in order for food to be delivered correctly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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