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Montage Hotels & Resorts logo

Food Runner - Mosaic (Part Time)

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $17.90
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
Associate events
Healthcare benefits
401k retirement plan with company matching

Job Description

Montage International is a distinguished luxury hotel and resort company renowned for creating exceptional experiences and personalized service that reflects the spirit of their unique locations. Known for its commitment to quality, innovation, and genuine hospitality, Montage International fosters an engaging workplace culture where associates are empowered to live their passion and contribute creatively to delivering unforgettable moments for guests. With a strong emphasis on collaboration, continuous learning, and professional growth, Montage offers an inspiring environment where employees can thrive both personally and professionally. The company's commitment to inclusion and accessibility is evident in their welcoming approach to applicants with... Show More

Job Requirements

  • Ability to work a flexible schedule including weekends and holidays
  • ability to collaborate in a team environment
  • luxury hotel experience a plus

Job Qualifications

  • Basic communication skills
  • passion for providing exceptional guest service and creating memorable moments
  • willingness to learn, develop, and grow personally and professionally
  • trustworthy and demonstrate integrity
  • previous luxury hotel experience a plus

Job Duties

  • Stock and organize food service areas in preparation of service
  • assist with food preparation tasks such as garnishing plates and assembling orders as needed
  • work efficiently under pressure especially during busy periods to ensure timely delivery of all orders
  • assist the food and beverage and culinary team with food orders
  • have full knowledge of the menu and cooking preparations
  • deliver food to tables accurately while identifying and describing each plate
  • assist with bussing tables or setting up tables when necessary
  • clean up all equipment, tools, and supplies and maintain equipment in good working order
  • deliver on guests' expectations and have the desire to create WOW moments
  • perform additional duties as assigned that may be outside normal scope of duties based on business needs

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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