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Food Runner - Mission Viejo Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
team atmosphere
Tips
competitive hourly wage

Job Description

Chili's, a renowned casual dining restaurant founded in Dallas, Texas in 1975, has made a bold mark in the industry as the go-to destination for Big Mouth burgers, house smoked ribs, full-on fajitas, and hand shaken margaritas. With a rich legacy based on exceptional service, warm hospitality, and a commitment to giving back to the community, Chili's strives to create memorable dining experiences for every guest, every day. Known for its vibrant atmosphere and enticing menu, Chili's continues to be a leader in the casual dining sector. The company values a collaborative and inclusive team environment that fosters growth, learning, and a passion for the food and beverage industry.

The Food Runner role at Chili's is designed for enthusiastic individuals who are passionate about great food and hospitality. This position is critical in supporting the dining experience by ensuring that guests receive prompt and friendly service. As a Food Runner, you play a key part in connecting with guests, sharing your enthusiasm for the menu items, and maintaining a clean and efficient dining environment. The role offers a fast hiring process and flexible scheduling options, including part-time and full-time availability. Chili's encourages team members to grow quickly within the company, particularly from Food Runner positions to server roles, providing ample opportunities for career advancement.

The position involves more than just delivering food; it requires creating a hospitable and customized service experience for each guest. Food Runners work closely with servers and other team members to ensure guest satisfaction by pre-bussing tables and managing all aspects of table cleanliness and readiness. Candidates must be adaptable to a fast-paced, high-volume environment and willing to work some weekends, weekdays, and holidays as needed. The starting pay for this role is $16 per hour, plus tips, making it an attractive opportunity for those looking to enter or progress in the food service industry.

At Chili's, team culture is vibrant and supportive, encouraging team members to show their fun personalities to build genuine connections with guests and coworkers alike. The company prides itself on a great team atmosphere, cultural inclusivity, and providing a welcoming space where employees can thrive. Whether you're just starting your career or seeking to develop your skills further, Chili's offers a flexible and engaging workplace where your passion for hospitality is valued and rewarded.

Job Requirements

  • Must be available to work some weekends, weekdays, and holidays as needed
  • Ability to work in a fast-paced, high-volume environment
  • Strong communication and interpersonal skills
  • Enthusiasm for food and hospitality
  • Prior experience preferred but not required

Job Qualifications

  • Great attitude and approach to guests and team members
  • Thinks and acts quickly in a fast-paced, high-volume environment
  • Provides a customized experience for every guest
  • Prior experience a plus

Job Duties

  • Provide hospitable and customized service to each of our Guests
  • Improve the Guest experience by interacting, connecting, and ensuring needs are met
  • Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect
  • Partner with other Team Members to ensure Guest satisfaction
  • Must be available to work some weekends, weekdays, and holidays as needed

Job Criteria

Experience

Entry Level (1-2 years)


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