Chili's logo

Food Runner - Maplewood Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $11.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
team atmosphere
Fast hiring process

Job Description

Chili's is a renowned casual dining restaurant that originated in Dallas, Texas, in 1975. Over the years, it has established itself as a go-to destination for food lovers craving Big Mouth burgers, house-smoked ribs, sizzling fajitas, and expertly hand-shaken margaritas. Beyond just food, Chili's is celebrated for its vibrant atmosphere and heartfelt commitment to exceptional hospitality. The restaurant places a strong emphasis on creating memorable experiences for every guest by blending great food with outstanding service and a warm, welcoming environment. At its core, Chili's values community, teamwork, and giving back, which sets it apart in the competitive casual dining industry.

The Food Runner role at Chili's is more than just a position; it's an opportunity to be part of a dynamic team dedicated to excellence in service and guest satisfaction. Food Runners act as the bridge between the kitchen and the guests, ensuring that every order reaches the table promptly and in perfect condition. They play a crucial role in maintaining the flow of service, supporting servers, and enhancing the overall dining experience. This role is ideal for enthusiastic individuals who are passionate about food, hospitality, and teamwork, and who aspire to grow their careers quickly, potentially advancing to serving roles. The role is offered with flexible scheduling options, including part-time and full-time opportunities, making it accessible for a diverse range of candidates. Chili's also boasts a fast hiring process and a positive team culture that encourages growth, collaboration, and fun. This position is perfect for those who are energetic, personable, and ready to provide customized and hospitable service to guests in a busy, high-volume environment.

Job Requirements

  • Must be available to work some weekends, weekdays, and holidays as needed
  • Ability to work in fast-paced, high-volume environments
  • Strong interpersonal skills
  • Reliability and punctuality
  • Physical stamina to stand and move for extended periods
  • High school diploma or equivalent preferred

Job Qualifications

  • Great attitude and approach to Guests and Team Members
  • Ability to think and act quickly in a fast-paced, high-volume environment
  • Prior experience a plus
  • Excellent communication skills
  • Strong teamwork abilities
  • Willingness to learn and grow
  • Passion for hospitality and food service

Job Duties

  • Provide hospitable and customized service to each of our Guests
  • Improve the Guest experience by interacting, connecting, and ensuring needs are met
  • Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc
  • Partner with other Team Members to ensure Guest satisfaction
  • Must be available to work some weekends, weekdays, and holidays as needed

Job Criteria

Experience

Entry Level (1-2 years)


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