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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Night Shifts
Benefits
minimum wage
Gratuities
Job Description
Wood Ranch is a renowned restaurant chain specializing in high-quality barbeque and American cuisine. Known for its warm and inviting atmosphere, Wood Ranch prides itself on delivering exceptional dining experiences marked by attentive service, flavorful dishes, and a welcoming ambience. The company places strong emphasis on maintaining the highest standards of food quality and guest satisfaction, which has earned it a loyal customer base and a respected reputation in the hospitality industry.
The Food Runner position at Wood Ranch is integral to the efficient operation of the restaurant and essential for ensuring a positive guest experience. This role focuses ... Show More
The Food Runner position at Wood Ranch is integral to the efficient operation of the restaurant and essential for ensuring a positive guest experience. This role focuses ... Show More
Job Requirements
- Must be 18 years of age or older
- must obtain a valid unexpired RBS Certification
Job Qualifications
- Must be 18 years of age or older
- must obtain a valid unexpired RBS Certification
- basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
- ability to function well in a high-paced and at times stressful environment
- ability to work quickly and efficiently
- ability to work well as part of a team
- ability to follow instructions and respond positively to feedback
- ability to maintain personal hygiene
Job Duties
- Anticipate and fulfill guests' needs
- master utilizing QSR and recipe viewer
- communicate with the Culinary Team and Window Manager
- ensure food quality is to Wood Ranch standards
- ensure ticket times are being met while delegating and calling for runners
- ensure modifications are made correctly prior to items leaving the window
- handle re-makes, modifications, and 86'd items
- ensure and promote safety and cleanliness
- participate in team pre-bussing and running food, offer to help other team members
- serve alcohol to guest following safe alcohol service guidelines with local, state, and federal laws
- interact with guests in a professional and friendly manner
- perform light duties, including stocking stations and side work assignment(s)
- communicate openly with management regarding any work-related concerns
- perform other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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