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Food Runner Expo (Weekend Availability Required)
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.75 - $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive hourly wage
Staff meals
Opportunity for growth
Supportive team environment
dynamic work environment
Employee Discounts
Job Description
Anna's House is a well-known and beloved breakfast and brunch restaurant that offers an incredible dining experience to its guests. Located in a warm and welcoming atmosphere, it has become a favorite destination for those seeking traditional and dietary-inclusive menus that cater to a diverse range of tastes and preferences. The restaurant prides itself on providing an inviting space where guests can kickstart their day with delicious and thoughtfully prepared meals. The team at Anna's House is passionate about delivering exceptional food experiences, combining high-quality ingredients with excellent service. The establishment fosters a lively yet friendly environment where every member... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand, walk, and carry food trays for extended periods
- Strong organizational skills
- Excellent verbal communication skills
- Ability to work early morning or daytime shifts
- Ability to work effectively in a fast-paced environment
- Physical endurance and stamina
- Dependability and punctuality
Job Qualifications
- Exceptional attention to detail
- Strong organizational skills
- Excellent communication skills
- Ability to work under pressure
- Physical stamina and ability to carry plates of food for extended periods
- Positive attitude and team-player mentality
- Reliability and punctuality
- Prior experience as a food runner, expediter, or in a similar restaurant role is a plus but not required
- Willingness to learn and be trained
Job Duties
- Acting as the last line of defense for quality control by checking each plate for accuracy, presentation, and temperature before it leaves the kitchen
- Organizing and prioritizing dishes coming off the line to ensure complete orders are sent out together in a timely manner
- Efficiently and safely running hot and cold food items from the kitchen to the correct tables in the dining room
- Relaying important information about dietary restrictions, special requests, and timing of orders between kitchen staff and front-of-house team
- Assisting with plating, adding garnishes, and ensuring all necessary condiments or utensils accompany each dish
- Maintaining a clean and organized expo line and pass-through area, including light cleaning duties as needed
- Collaborating seamlessly with restaurant leadership, cooks, servers, and bussers to ensure smooth and efficient service flow
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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