Food Runner Expo (Weekend Availability Required)

Grand Rapids, MI, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $9.75 - $15.00

Work Schedule

Standard Hours

Day Shifts

Benefits

competitive hourly wage

Staff meals

Opportunity for growth

Supportive team environment

dynamic work environment

Employee Discounts

Job Description

Anna's House is a well-known and beloved breakfast and brunch restaurant that offers an incredible dining experience to its guests. Located in a warm and welcoming atmosphere, it has become a favorite destination for those seeking traditional and dietary-inclusive menus that cater to a diverse range of tastes and preferences. The restaurant prides itself on providing an inviting space where guests can kickstart their day with delicious and thoughtfully prepared meals. The team at Anna's House is passionate about delivering exceptional food experiences, combining high-quality ingredients with excellent service. The establishment fosters a lively yet friendly environment where every member of the staff plays an integral role in maintaining the smooth operation and enthusiasm that keeps guests returning time and time again. This is an opportunity to join a close-knit team that values collaboration, attention to detail, and a commitment to excellence in every dish served.

The role of Food Runner / Expediter at Anna's House is crucial in maintaining the high standards of the restaurant's breakfast and brunch service. This position acts as the essential link between the kitchen and the dining room, ensuring that every dish leaving the kitchen is accurate, perfectly presented, and delivered promptly to the correct table. The Food Runner / Expediter is responsible for the final quality control check of plates before they reach guests, organizing orders efficiently, and maintaining communication between kitchen staff and front-of-house team members regarding special requests, dietary restrictions, and timing. This role requires someone with exceptional organizational and observational skills who thrives in a fast-paced environment. Candidates will be tasked with speedily and safely delivering food, assisting with plating and garnishing, and helping keep the service area clean and orderly. The position offers early morning or daytime shifts and promises a dynamic work environment where adaptability and teamwork are key. It’s a perfect role for individuals who enjoy working under pressure, have physical stamina, and want to contribute to a team focused on guest satisfaction. Anna's House welcomes motivated individuals looking to grow in the hospitality sector, providing the chance to learn valuable skills and potentially advance within the restaurant. The role comes with competitive hourly wages, staff meal benefits, and the opportunity to work alongside passionate, energetic colleagues who thrive on maintaining the restaurant's reputation for excellence.

Job Requirements

High school diploma or equivalent
Ability to stand, walk, and carry food trays for extended periods
Strong organizational skills
Excellent verbal communication skills
Ability to work early morning or daytime shifts
Ability to work effectively in a fast-paced environment
Physical endurance and stamina
Dependability and punctuality

Job Qualifications

Exceptional attention to detail
Strong organizational skills
Excellent communication skills
Ability to work under pressure
Physical stamina and ability to carry plates of food for extended periods
Positive attitude and team-player mentality
Reliability and punctuality
Prior experience as a food runner, expediter, or in a similar restaurant role is a plus but not required
Willingness to learn and be trained

Job Duties

Acting as the last line of defense for quality control by checking each plate for accuracy, presentation, and temperature before it leaves the kitchen
Organizing and prioritizing dishes coming off the line to ensure complete orders are sent out together in a timely manner
Efficiently and safely running hot and cold food items from the kitchen to the correct tables in the dining room
Relaying important information about dietary restrictions, special requests, and timing of orders between kitchen staff and front-of-house team
Assisting with plating, adding garnishes, and ensuring all necessary condiments or utensils accompany each dish
Maintaining a clean and organized expo line and pass-through area, including light cleaning duties as needed
Collaborating seamlessly with restaurant leadership, cooks, servers, and bussers to ensure smooth and efficient service flow