Chili's Grill & Bar logo

Food Runner - East Ft. Myers Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Life insurance
flexible schedule
growth opportunities
team atmosphere
Paid Time Off

Job Description

Chili's Grill & Bar, founded in Dallas, Texas in 1975, has established itself as a leading casual dining restaurant known for its signature Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. With a rich legacy centered around exceptional service, hospitality, and community involvement, Chili's continues to uphold its commitment to delivering the best dining experience to every guest, every day. This iconic eatery prides itself on a dynamic team atmosphere and culture that nurtures growth, flexibility, and a welcoming environment for both guests and employees alike.

As a Food Runner at Chili's, you play a crucial role in creating a memorable experience for guests and supporting the entire team. This position is designed for individuals passionate about food, beverages, and exceptional customer service who aspire to grow quickly within their careers, potentially advancing to a server role. As a Food Runner, you will be the backbone of a seamless dining experience by maintaining a hospitable environment, connecting with guests personally, and ensuring the timely delivery and clearing of food and drink items. Your enthusiasm and friendly personality will help build genuine connections that make every guest feel special and valued.

The Food Runner position offers a fast hiring process with flexible part-time or full-time schedules, making it an excellent opportunity for those seeking work-life balance alongside professional growth. Chili's also offers comprehensive benefits including health, dental, and life insurance to support the well-being of its team members. Employees enjoy a positive workplace culture where teamwork and guest satisfaction are top priorities. Prospective candidates must be prepared to contribute to a safe and welcoming environment, work in a fast-paced, high-volume setting, and be available for some weekends, weekdays, and holidays as needed.

Job Requirements

  • Must be available to work some weekends, weekdays, and holidays as needed
  • Ability to think and act quickly in a fast-paced environment
  • Strong interpersonal and communication skills
  • Positive attitude and team-oriented mindset
  • Prior experience preferred but not required

Job Qualifications

  • Great attitude and approach to Guests and Team Members
  • Thinks and acts quickly in a fast-paced, high-volume environment
  • Provides a customized experience for every Guest
  • Prior experience a plus

Job Duties

  • Provide hospitable and customized service to each of our Guests
  • Improve the Guest experience by interacting, connecting, and ensuring needs are met
  • Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc
  • Partner with other Team Members to ensure Guest satisfaction
  • Must be available to work some weekends, weekdays, and holidays as needed
  • Contribute to maintaining a safe and welcoming environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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