Food Runner (earn up to $1,000/wk)

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Up to $48,000.00
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Work Schedule

Day Shifts
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Benefits

competitive pay
Tips
inclusive work environment
teamwork culture
Opportunity for growth
flexible scheduling
supportive management

Job Description

Runway 84 is a cherished Italian-American supper club located in Fort Lauderdale that has been serving the community since 1982. Known for its rich history and vibrant atmosphere, Runway 84 offers a unique dining experience that combines classic Italian-American cuisine with a modern twist. Recently, the restaurant has undergone a significant renovation to enhance its ambiance and service quality, positioning itself to welcome both new guests and loyal regulars with renewed energy and commitment to excellence. As a staple in the local dining scene, Runway 84 prides itself on tradition, quality, and a passionate team dedicated to making every dining occasion memorable.

We are currently seeking enthusiastic and dedicated Food Runners to join our team and contribute to our ongoing success. This role offers a competitive pay structure of $7.98 per hour plus tips, with potential earnings of up to $1,000 per week, reflecting the high volume and vibrant pace of our establishment. As a Food Runner at Runway 84, you will be an essential part of the dining experience, ensuring that food orders are delivered promptly and accurately while maintaining the highest standards of hospitality. You will interact directly with guests, enhancing their experience by ensuring they have everything they need and communicating effectively with both customers and kitchen staff. This role is ideal for individuals who thrive in fast-paced, high-volume restaurant environments and are passionate about food, service, and teamwork.

The Food Runner position requires not only physical stamina and efficiency but also a positive attitude, professionalism, and a commitment to quality. You will be responsible for maintaining cleanliness and organization at your station, assisting servers and bartenders as needed, and ensuring that every dish leaving the kitchen meets the restaurant’s high standards. Your role will also involve a clear understanding of menu items, ingredients, and special dietary requests, which is critical for accommodating guests with food allergies or preferences.

Runway 84 values individuals who are hospitable, engaged, and respectful, creating an inclusive environment where dignity and teamwork are prioritized. This is an excellent opportunity for individuals seeking to advance their careers in hospitality, as we emphasize ongoing learning, passion for food, and superior service standards. We encourage applicants who have at least two years of experience in similar high-volume settings and who possess a team player mindset, grace under pressure, and a genuine love for exceptional food and drink. Open availability, including evenings, weekends, and holidays, is essential to meet the demands of our bustling service periods.

Join us as we embark on this exciting new journey at Runway 84, where tradition meets innovation, and every team member plays a vital role in delivering an extraordinary dining experience. If you are ready to be part of a dynamic team that values excellence, respect, and a positive work culture, we invite you to apply via our streamlined process through ZippyApp. This food runner position offers an opportunity to work in a renowned establishment with competitive compensation and the chance to grow your hospitality career in a supportive environment.

Job Requirements

  • Must have open availability including evenings, weekends and holidays
  • Commitment to excellence
  • Desire to learn
  • Passion for food and hospitality
  • Positive attitude
  • Ability to perform an active role in a fast-paced environment
  • Excellent communication skills

Job Qualifications

  • 2+ years experience working in high volume restaurant environment
  • Passion for excellence and superior service standards
  • Positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease
  • Love of exceptional food, modern drink, and exquisite style

Job Duties

  • Obtain and maintain a working knowledge of all food menus, ingredients and garnishes
  • Assure guests have everything they need on the tables after delivery of food
  • Obtain anything guests may need upon request at the delivery of their food
  • Ensure guest has proper silverware, napkin, share plates when delivering food
  • Keep kitchen station clean and organized
  • Ensure all dishes reflect the standards of the restaurant
  • Assist all servers, bartenders and managers with carrying of plates
  • Communicate effectively and courteously with guests and co-workers
  • Communicate food orders to chefs, paying attention to priorities and special requests such as food allergies
  • Perform calmly and effectively under stressful conditions
  • Promote an atmosphere of teamwork by assisting co-workers

Job Criteria

Experience

Mid Level (3-7 years)


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