Food Runner - Busser - Barback

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $13.50 - $15.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

flexible scheduling
opportunities for growth
High-energy team environment
Paid Time Off
supportive leadership
Consistent volume of work
Professional Development

Job Description

Lucky 13 Salt Lake City is a well-known, award-winning bar and grill located in Salt Lake City, Utah. Since opening its doors in 2009, Lucky 13 has established itself as one of the most recognized spots in the city, famous for its creative burgers, including fan favorites like the Nut Butter Burger and the Fungus Amongus. The bar is celebrated for its house-smoked bacon, high-energy atmosphere, and an unwavering commitment to hospitality, making it a favorite destination for locals and visitors alike. At Lucky 13, the food delivers an unforgettable experience, but this is only complemented by a dedicated and skilled team that ensures exceptional service and customer satisfaction. The company emphasizes a strong team culture, professionalism, and fast-paced service, creating an environment where both staff and patrons thrive.

The Food Runner position at Lucky 13 Salt Lake City is an integral role within a dynamic team setting. The role requires individuals who are dependable, hardworking, fast-moving, and excellent with people. Food runners are essential to the flow of operations in a busy, high-volume bar environment. They are on the front lines ensuring that each plate of food is delivered quickly, accurately, and professionally to guests, maintaining the high standards Lucky 13 is known for. This position is fast-paced, physically demanding, detail-oriented, and central to maintaining seamless communication among kitchen staff, servers, bartenders, and management. As a food runner, you support the overall guest experience by ensuring that food arrives hot and complete, contributing to the strong hospitality culture that defines Lucky 13.

This role suits individuals with full-time availability, particularly those who can work nights, weekends, and holidays. Lucky 13 values candidates with a positive attitude and strong work ethic the most, even more so than relevant experience. They are willing to train the right candidate who demonstrates intelligence, kindness, reliability, and motivation. The ideal food runner remains calm under pressure, communicates effectively, and thrives in an environment where urgency and teamwork are critical. Starting pay ranges from $13.50 to $15.00 per hour, with flexible scheduling options available for both full-time and part-time positions, making it a great opportunity for those looking to enter the hospitality industry or gain experience in a high-volume bar setting.

Within Lucky 13’s team, people stay because of the high-energy work environment, strong leadership, opportunities for growth, and the consistent volume of busy shifts. The company fosters a place where effort, professionalism, and reliability are recognized and rewarded. If you are dependable, driven, and hospitality-minded, this is a great place to build your career. Lucky 13 is more than just a bar; it is a community of motivated individuals working together to create memorable dining experiences for every guest. Interested applicants are encouraged to apply and share what makes them a strong addition to the Lucky 13 team.

Job Requirements

  • Dependable and punctual
  • Hardworking and self-motivated
  • Intelligent and quick-thinking
  • Kind and respectful to both guests and coworkers
  • Able to move with urgency without losing composure
  • Detail-oriented and organized
  • Strong communicators
  • Comfortable in extremely fast-paced environments
  • Team-oriented with a positive attitude
  • Open availability, especially nights, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Excellent organizational skills
  • Ability to work as part of a team
  • Strong attention to detail
  • Positive attitude and professionalism

Job Duties

  • Deliver food quickly, accurately, and professionally
  • Ensure plates are complete, organized, and correct before leaving the kitchen
  • Communicate clearly with servers, bartenders, kitchen staff, and management
  • Maintain urgency during high-volume shifts while staying calm and focused
  • Help maintain cleanliness and organization throughout the shift
  • Anticipate team and guest needs before being asked
  • Support overall guest experience through professionalism and hospitality

Job Criteria

Experience

No experience required


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