Food Runner at Jackson's Bistro Bar & Sushi Tampa, FL

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Weekend Shifts
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Opportunities for advancement
Training and Development
Team-oriented work environment

Job Description

Jackson's Bistro Bar & Sushi is a distinguished high-volume restaurant located in Tampa, FL, renowned for its vibrant atmosphere and commitment to offering guests a memorable dining experience through a fusion of bistro classics and fresh sushi delights. As a thriving establishment in the bustling food scene of Tampa, Jackson's Bistro prides itself on exceptional service, quality ingredients, and a passionate team that works collaboratively to create a warm, inviting environment for all guests. The restaurant is dedicated to culinary excellence and guest satisfaction, making it a favorite destination for locals and visitors alike who seek a lively and diverse dining adventure.

The Food Runner role at Jackson's Bistro Bar & Sushi is pivotal to maintaining the smooth and efficient delivery of food orders from the kitchen to the guests. Ideal candidates are energetic, attentive, and eager to contribute to the overall guest experience by ensuring meals are served promptly and accurately. This position offers an excellent opportunity for individuals seeking to gain valuable experience in the restaurant industry and develop a strong foundation in customer service within a dynamic, fast-paced setting. The Food Runner works closely with the kitchen and service teams to facilitate communication and maintain the flow of service, playing an essential role in the restaurant's reputation for outstanding hospitality.

In this role, the Food Runner is responsible for setting tables, serving food orders correctly, and clearing used dishes and utensils, thereby supporting both the front-of-house and back-of-house teams. Candidates should be comfortable working various shifts, including weekends, to accommodate the restaurant's operating hours and demand. The ability to work efficiently under pressure and maintain high standards of cleanliness and organization is crucial to the position. Through this role, employees gain insight into kitchen operations, effective communication skills, and the importance of teamwork, laying the groundwork for potential growth within the food and beverage industry.

Ultimately, the Food Runner at Jackson's Bistro Bar & Sushi ensures that guests enjoy a seamless dining experience that encourages repeat visits. With a focus on timely service, proper food handling, and maintaining sanitation standards, this position is integral to upholding the quality and hospitality standards the restaurant is known for. Jackson's Bistro offers a supportive work environment where aspiring hospitality professionals can thrive and grow while contributing to a lively and well-respected establishment.

Job Requirements

  • Availability to work various shifts including weekends
  • Ability to lift and carry heavy trays and dishes
  • Strong attention to detail
  • Ability to work under pressure
  • Good communication skills
  • Willingness to learn and be a team player

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in restaurant or food service environment helpful
  • Ability to work efficiently in a fast-paced environment
  • Strong communication and teamwork skills
  • Basic knowledge of food safety and sanitation practices
  • Ability to follow instructions accurately
  • Physical stamina to stand and walk for extended periods

Job Duties

  • Running food to other locations in timely manner
  • Prepare and store raw and cooked products properly
  • Keeping expeditor area clean and free of debris and food
  • Accurately handle, control and rotate product
  • Assist in a variety of kitchen functions from washing dishes to sophisticated preparation techniques
  • Keep kitchen prep areas, floors, storerooms and walk-ins clean, organized and sanitized
  • Maintain all par levels as designated by Chef
  • Operating and maintaining all equipment and tools
  • Flexible to work within any area of Food & Beverage
  • Perform other duties as assigned by Management

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef