Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.50 - $22.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Marriott Vacations Worldwide is a globally recognized hospitality company specializing in vacation ownership and resort management. Known for its commitment to excellence and guest satisfaction, Marriott Vacations Worldwide operates numerous resort properties around the world, offering exceptional experiences to travelers and vacationers. The company values diversity, inclusivity, and a culture that fosters growth and teamwork among its employees. Marriott Vacations Worldwide is dedicated to maintaining high standards in service delivery, ensuring that every guest has a memorable stay and feels valued during their visit. As an equal opportunity employer, the company is committed to building a diverse workforce and nurturing an inclusive environment where all employees can thrive and succeed.
This role is centered on delivering exemplary dining service to guests at Marriott Vacations Worldwide properties. The Food Service Attendant is responsible for delivering food orders promptly and accurately to guest tables or the bar, verifying guest satisfaction, and addressing any additional needs or concerns to ensure a pleasant dining experience. The position requires attentiveness to detail, a professional demeanor, and the ability to work efficiently in a dynamic team environment. The role involves maintaining cleanliness and sanitation in the dining area, replenishing dining necessities such as utensils and condiments, and assisting guests with any requests that may arise during their visit. Candidates must be prepared for a physically active job that includes standing, walking, and lifting objects up to 25 pounds. Flexibility in scheduling, including availability for evenings, weekends, and holidays, is essential. The Food Service Attendant will play a crucial part in upholding Marriott’s high standards of guest service and operational excellence by fostering positive relationships with guests and colleagues alike. This is an opportunity for individuals passionate about customer service to join a renowned hospitality company and grow their career in a supportive, professional, and inclusive setting.
This role is centered on delivering exemplary dining service to guests at Marriott Vacations Worldwide properties. The Food Service Attendant is responsible for delivering food orders promptly and accurately to guest tables or the bar, verifying guest satisfaction, and addressing any additional needs or concerns to ensure a pleasant dining experience. The position requires attentiveness to detail, a professional demeanor, and the ability to work efficiently in a dynamic team environment. The role involves maintaining cleanliness and sanitation in the dining area, replenishing dining necessities such as utensils and condiments, and assisting guests with any requests that may arise during their visit. Candidates must be prepared for a physically active job that includes standing, walking, and lifting objects up to 25 pounds. Flexibility in scheduling, including availability for evenings, weekends, and holidays, is essential. The Food Service Attendant will play a crucial part in upholding Marriott’s high standards of guest service and operational excellence by fostering positive relationships with guests and colleagues alike. This is an opportunity for individuals passionate about customer service to join a renowned hospitality company and grow their career in a supportive, professional, and inclusive setting.
Job Requirements
- ability to stand, sit or walk for extended periods
- ability to move, lift, carry, push, pull objects up to 25 pounds without assistance
- available to work flexible schedule including evenings, weekends and holidays
- ability to follow company policies and procedures
- maintain a clean and professional appearance
- complete safety training and certifications
- report accidents, injuries and unsafe work conditions to manager
- maintain confidentiality of proprietary information
Job Qualifications
- attention to customer service with a professional and pleasant personality
- ability to communicate clearly and professionally
- capacity to stand, sit or walk for extended periods
- ability to move, lift, carry, push, pull objects up to 25 pounds
- ability to work flexible schedule including evenings, weekends and holidays
- strong teamwork and relationship-building skills
Job Duties
- deliver completed food orders to guest tables and/or bar
- verify guest satisfaction and inquire about additional needs
- collect unneeded service ware from guest tables
- address guest needs promptly
- replenish utensils, napkins, condiments and other dining room supplies
- assist in maintaining dining room cleanliness and sanitation standards
- report accidents, injuries and unsafe conditions to the manager
Job Criteria
Experience
No experience required
Job Location
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