Job Overview
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned upscale steakhouse chain that has built its reputation on delivering exceptional dining experiences featuring sizzling steaks and impeccable service. Known for its commitment to quality and hospitality, Ruth's Chris has become a favorite destination for guests seeking memorable meals in an inviting atmosphere. The company values hard-working team members who are passionate about creating special experiences, contributing to a culture that feels like family while fostering professional growth. With a legacy of excellence and a focus on legendary hospitality, Ruth's Chris continues to expand opportunities for individuals looking to advance their careers in the restaurant industry.
The Food Runner role at Ruth's Chris Steak House is an exciting opportunity to be a vital part of the front-of-house team. This position serves as the essential link between the kitchen and the guests, ensuring that every dish reaches the table perfectly timed and presented with the highest standards. Food Runners assist servers and kitchen staff by tracking cooking times, verifying the preparation and presentation of each order, and delivering food accurately to guests. The role demands a strong attention to detail, teamwork, and a guest-focused mindset, emphasizing the importance of service quality and customer satisfaction. Employees in this position enjoy competitive pay that varies by location plus tips, along with substantial benefits that support their well-being and career growth. Ruth's Chris offers health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, employee assistance programs, paid sick leave accrued from the start, paid family and medical leave for eligible employees, and referral bonuses. This position is perfect for those eager to work in a fast-paced, high-volume environment that values professionalism, respect, and legendary hospitality. Joining Ruth's Chris means becoming part of a team that takes pride in detail, quality, and delivering unparalleled guest experiences every day. With opportunities for training and career advancement, the Food Runner role is an excellent stepping stone into a rewarding career within one of the most respected steakhouse brands in the industry.
The Food Runner role at Ruth's Chris Steak House is an exciting opportunity to be a vital part of the front-of-house team. This position serves as the essential link between the kitchen and the guests, ensuring that every dish reaches the table perfectly timed and presented with the highest standards. Food Runners assist servers and kitchen staff by tracking cooking times, verifying the preparation and presentation of each order, and delivering food accurately to guests. The role demands a strong attention to detail, teamwork, and a guest-focused mindset, emphasizing the importance of service quality and customer satisfaction. Employees in this position enjoy competitive pay that varies by location plus tips, along with substantial benefits that support their well-being and career growth. Ruth's Chris offers health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, employee assistance programs, paid sick leave accrued from the start, paid family and medical leave for eligible employees, and referral bonuses. This position is perfect for those eager to work in a fast-paced, high-volume environment that values professionalism, respect, and legendary hospitality. Joining Ruth's Chris means becoming part of a team that takes pride in detail, quality, and delivering unparalleled guest experiences every day. With opportunities for training and career advancement, the Food Runner role is an excellent stepping stone into a rewarding career within one of the most respected steakhouse brands in the industry.
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including evenings, weekends, and holidays
- physical stamina for standing and walking throughout shifts
- must be at least 18 years old
- ability to follow food safety and hygiene standards
- excellent interpersonal skills
- willingness to learn and grow within the company
Job Qualifications
- Previous experience working in a fast-paced restaurant environment preferred
- strong communication and teamwork skills
- ability to work efficiently under pressure
- excellent attention to detail
- customer service oriented
- reliable and punctual
- ability to stand and walk for extended periods
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders
- check finished product for proper degree of doneness, appearance, and plate presentation
- deliver food to the correct table, guaranteeing every Guest receives exactly what they’ve ordered
- support the Server as needed to optimize the Guest's dining experience
- demonstrate a Guest first mindset, placing a high priority on the Guest experience
Job Location
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