Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
employee discount
flexible schedule
Health Insurance
Life insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
This job opportunity comes from a dynamic hospitality establishment that prides itself in delivering exceptional dining experiences to its guests. The employer is focused on maintaining high standards in customer service and operational efficiency within a fast-paced dining environment. As a part-time position, this role suits individuals who are enthusiastic about working in hospitality and aim to kickstart their career in this vibrant industry. The pay begins at $12.00 per hour, making it an attractive entry-level offer for those looking to gain valuable experience and develop skills in a professional setting. The company treats its employees with care, offering a range of benefits to support their well-being and work-life balance, such as health and dental insurance, paid time off, and a referral program. This establishes a supportive and growth-oriented workplace culture.
The role is primarily focused on ensuring the seamless daily operations of the dining floor and kitchen expediting area. The successful candidate will be responsible for traying food accurately according to kitchen tickets, promptly running food to designated tables, and keeping the expo area properly stocked. They are a vital communication link, relaying customer messages to the correct server and maintaining clear correspondence with kitchen staff to uphold smooth service flow. Strict adherence to health and safety regulations across all kitchen and dining areas is expected, ensuring guest safety and compliance with hygiene standards. This position demands physical stamina, as the job requires carrying heavy trays and the ability to stand for long periods. Flexibility is key since the role involves working various shifts, including evenings, weekends, and holidays. The work is in-person, providing a great opportunity to engage directly with team members and guests, further enriching one’s experience in hospitality operations. Overall, this part-time position offers a comprehensive introduction to the fast-paced world of hospitality, ideal for those who seek to build foundational skills and grow within the industry.
The role is primarily focused on ensuring the seamless daily operations of the dining floor and kitchen expediting area. The successful candidate will be responsible for traying food accurately according to kitchen tickets, promptly running food to designated tables, and keeping the expo area properly stocked. They are a vital communication link, relaying customer messages to the correct server and maintaining clear correspondence with kitchen staff to uphold smooth service flow. Strict adherence to health and safety regulations across all kitchen and dining areas is expected, ensuring guest safety and compliance with hygiene standards. This position demands physical stamina, as the job requires carrying heavy trays and the ability to stand for long periods. Flexibility is key since the role involves working various shifts, including evenings, weekends, and holidays. The work is in-person, providing a great opportunity to engage directly with team members and guests, further enriching one’s experience in hospitality operations. Overall, this part-time position offers a comprehensive introduction to the fast-paced world of hospitality, ideal for those who seek to build foundational skills and grow within the industry.
Job Requirements
- Flexibility to work in shifts including weekends evenings and holidays
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Ability to multitask and remain calm and professional in a fast-paced environment
Job Qualifications
- Flexibility to work in shifts including weekends evenings and holidays
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Ability to multitask and remain calm and professional in a fast-paced environment
Job Duties
- Tray food according to kitchen ticket
- Run food to designated tables
- Keep the expo area stocked
- Relay messages from customers to proper server as needed
- Communicate properly with the kitchen
- Maintain health and safety regulations at all kitchen and dining areas
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

