Food Runner

Marriott International is a globally recognized leader in the hospitality industry, dedicated to providing exceptional service and unforgettable experiences to guests around the world. As a leading hotel and resort operator, Marriott International operates numerous brands including the prestigious St. Regis Hotels & Resorts, renowned for combining timeless glamour with modern sophistication. With a portfolio that spans over 50 luxury hotels and resorts in prime locations globally, the company is committed to excellence, innovation, and a guest-centric approach. Marriott emphasizes a culture that values diversity, inclusivity, and equal opportunity, fostering a welcoming environment for all employees regardless of background. Their commitment to non-discrimination and providing access to opportunity, including consideration of applicants with criminal histories where legally applicable, reflects their dedication to creating a supportive workplace.

The position available is for a Busser at the St. Regis hotel located at 125 3rd Street, San Francisco, California. This is a full-time, non-management role offering a competitive pay rate of $27.46 per hour. The Busser plays a vital role in enhancing the guest dining experience by ensuring professional, courteous, and efficient food and beverage service. Responsibilities include cleaning and setting up tables, serving water, bread, and coffee, as well as interacting with guests in a friendly and respectful manner. The role demands maintaining cleanliness and organization throughout meal service, adhering strictly to health and safety standards, and supporting a seamless operation by stacking trays and assisting with closing duties.

A Busser at St. Regis is instrumental in upholding the brand's high standards of hospitality. This includes inspecting the cleanliness of all china, glassware, and silverware prior to use, managing the setup and restock of service areas, and maintaining a clean and safe work environment throughout the shift. The position requires physical stamina to stand, sit, or walk for extended periods and to handle lifting and moving objects weighing up to 50 pounds. Clear and professional communication skills are essential, as the Busser often interacts with guests and supports team coordination. Completing documented safety training and adhering to company policies is also mandatory.

Joining the St. Regis team means becoming part of a world-class brand within Marriott International, known for exceptional guest service and unique experiences, characterized by bespoke and anticipatory service delivered by gracious hosts. The company provides an environment that encourages career growth and personal development, where employees are empowered to thrive and deliver their best work. This position offers an ideal opportunity for individuals seeking to build a career in hospitality within a luxury setting, emphasizing teamwork, dedication, and outstanding service quality.