
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
training programs
Employee Discounts
flexible schedules
benefit plans
Paid Time Off
Opportunities for advancement
Positive work environment
Job Description
Horatio's in San Leandro, California, a renowned restaurant committed to delivering exceptional dining experiences, is seeking enthusiastic Food Runners to join their dynamic team. Established as part of Landry's Hospitality group, Horatio's prides itself on creating an inviting atmosphere where guest satisfaction and team collaboration are paramount. The restaurant has built a strong reputation for quality food, impeccable service, and a welcoming environment that encourages both guest loyalty and employee growth. Known for its dedication to training and development, Horatio's offers a work culture that values diversity, respect, and integrity, creating an ideal space for individuals who are passionate about the hospitality industry and eager to build a rewarding career.
This Food Runner position is more than a typical job; it represents a chance to be part of a winning team that consistently exceeds guest expectations from the moment they enter the restaurant. The role involves supporting the restaurant's operations by ensuring the timely and accurate delivery of food orders, maintaining communication between kitchen staff and servers, and contributing to a seamless dining experience for every guest. Employees at Horatio’s benefit from structured growth programs designed to foster career advancement through skill development and hands-on experience. This hourly paid role offers a competitive wage of $16.90 per hour, with the added advantage of earning tips, thus providing a substantial earning opportunity for motivated individuals.
At Horatio's, employees enjoy a comprehensive array of benefits and incentives. These include unparalleled training and development programs to enhance skills and knowledge, generous employee discounts across dining, retail, amusements, and hotels, as well as flexible scheduling to accommodate personal needs. The restaurant also offers multiple benefit plans to suit various employee requirements, paid time off or sick leave depending on location, and opportunities to participate in community volunteer programs through Landry’s League. The work environment is intentionally positive and respectful, valuing diversity and creating a supportive atmosphere where all team members can thrive.
Ideal candidates for the Food Runner position are those who aspire to the company’s Be FAIR principles—being Friendly, Accommodating, Inclusive, and Respectful. Candidates should demonstrate a strong team-player mentality with a guest-first attitude, have prior restaurant experience (preferred but not mandatory), possess a passion for great food and a fun, lively atmosphere, and feel comfortable working in a fast-paced environment. By joining Horatio's, employees become a vital part of a larger hospitality family that prioritizes excellence, career growth, and personal fulfillment. This opportunity is perfect for individuals excited about hospitality and eager to contribute to a team dedicated to delivering memorable dining experiences.
This Food Runner position is more than a typical job; it represents a chance to be part of a winning team that consistently exceeds guest expectations from the moment they enter the restaurant. The role involves supporting the restaurant's operations by ensuring the timely and accurate delivery of food orders, maintaining communication between kitchen staff and servers, and contributing to a seamless dining experience for every guest. Employees at Horatio’s benefit from structured growth programs designed to foster career advancement through skill development and hands-on experience. This hourly paid role offers a competitive wage of $16.90 per hour, with the added advantage of earning tips, thus providing a substantial earning opportunity for motivated individuals.
At Horatio's, employees enjoy a comprehensive array of benefits and incentives. These include unparalleled training and development programs to enhance skills and knowledge, generous employee discounts across dining, retail, amusements, and hotels, as well as flexible scheduling to accommodate personal needs. The restaurant also offers multiple benefit plans to suit various employee requirements, paid time off or sick leave depending on location, and opportunities to participate in community volunteer programs through Landry’s League. The work environment is intentionally positive and respectful, valuing diversity and creating a supportive atmosphere where all team members can thrive.
Ideal candidates for the Food Runner position are those who aspire to the company’s Be FAIR principles—being Friendly, Accommodating, Inclusive, and Respectful. Candidates should demonstrate a strong team-player mentality with a guest-first attitude, have prior restaurant experience (preferred but not mandatory), possess a passion for great food and a fun, lively atmosphere, and feel comfortable working in a fast-paced environment. By joining Horatio's, employees become a vital part of a larger hospitality family that prioritizes excellence, career growth, and personal fulfillment. This opportunity is perfect for individuals excited about hospitality and eager to contribute to a team dedicated to delivering memorable dining experiences.
Job Requirements
- High school diploma or equivalent
- Prior experience in a restaurant setting preferred
- Ability to work flexible schedules including weekends and holidays
- Ability to lift and carry trays of food
- Excellent communication skills
- Team player attitude
- Comfortable working in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Prior restaurant experience preferred
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Excellent teamwork and guest service orientation
- Ability to stand and walk for extended periods
- Basic knowledge of food safety practices
Job Duties
- Deliver food orders promptly and accurately to guests
- Maintain clear communication between kitchen and service staff
- Assist servers in clearing and resetting tables
- Ensure cleanliness and organization of food running stations
- Support the team in maintaining a positive and efficient work environment
- Follow food safety and hygiene standards
- Address guest requests and inquiries with professionalism
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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