Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
Paid Time Off
Paid sick leave
multiple benefit plans
Community Volunteer Opportunities
Positive work environment
Job Description
Landry's is a leading hospitality and entertainment company renowned for delivering exceptional guest experiences through its diverse portfolio of restaurants, hotels, entertainment venues, and retail operations. With a deep commitment to excellence, Landry's culture is built on a foundation of respect, inclusivity, and community involvement. Known for its dedication to employee development, the company offers structured training programs and career advancement opportunities, making it an employer of choice in the hospitality industry. The emphasis on teamwork, guest satisfaction, and a positive work environment has helped Landry's maintain its status as a premier destination for dining and entertainment across the country.
The Food Runner position at Landry's is a dynamic role perfect for individuals who thrive in fast-paced environments and passionately deliver excellent customer service. This role is not just another job; it’s an opportunity to be part of a winning team focused on exceeding guest expectations from the moment they enter the establishment. As a Food Runner, you will be integral to the smooth operation of the restaurant by ensuring timely and accurate delivery of food orders, maintaining communication between the kitchen staff and waitstaff, and upholding the highest standards of cleanliness and presentation. The role is tipped and offers a competitive hourly wage of $16.90, reflecting the value Landry’s places on this position. Beyond the immediate responsibilities, the job serves as a stepping stone for career growth within the company thanks to extensive training programs and promotion pathways. Additional benefits such as flexible scheduling, multiple benefit plans, employee discounts on dining, retail, amusements, and hotels, and community volunteer opportunities contribute to a supportive and rewarding work atmosphere. Landry's is committed to valuing diversity and fostering an inclusive workplace where employees feel respected and empowered. Joining Landry’s as a Food Runner means becoming part of a respectful, friendly team that puts the guest experience first and promotes a positive workplace culture that nurtures both individual and professional development.
The Food Runner position at Landry's is a dynamic role perfect for individuals who thrive in fast-paced environments and passionately deliver excellent customer service. This role is not just another job; it’s an opportunity to be part of a winning team focused on exceeding guest expectations from the moment they enter the establishment. As a Food Runner, you will be integral to the smooth operation of the restaurant by ensuring timely and accurate delivery of food orders, maintaining communication between the kitchen staff and waitstaff, and upholding the highest standards of cleanliness and presentation. The role is tipped and offers a competitive hourly wage of $16.90, reflecting the value Landry’s places on this position. Beyond the immediate responsibilities, the job serves as a stepping stone for career growth within the company thanks to extensive training programs and promotion pathways. Additional benefits such as flexible scheduling, multiple benefit plans, employee discounts on dining, retail, amusements, and hotels, and community volunteer opportunities contribute to a supportive and rewarding work atmosphere. Landry's is committed to valuing diversity and fostering an inclusive workplace where employees feel respected and empowered. Joining Landry’s as a Food Runner means becoming part of a respectful, friendly team that puts the guest experience first and promotes a positive workplace culture that nurtures both individual and professional development.
Job Requirements
- Ability to work flexible schedules
- Must be able to stand and walk for extended periods
- Must be comfortable working in a fast-paced, physically demanding environment
- Must have good communication skills
- Prior restaurant experience preferred
- Must be punctual and reliable
- Ability to handle tips as part of compensation
Job Qualifications
- High school diploma or equivalent preferred
- Prior restaurant or food service experience preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team player with a guest-first attitude
- Passion for food and customer service
- Commitment to Be FAIR ideals: Be Friendly, Accommodating, Inclusive, and Respectful
Job Duties
- Deliver food orders promptly and accurately to guests
- Communicate effectively between kitchen and waitstaff to coordinate order flow
- Assist servers with clearing and resetting tables
- Maintain cleanliness and organization of food running stations
- Uphold guest service standards by being friendly, accommodating, inclusive and respectful
- Support team members to ensure a smooth dining experience
- Adapt to fast-paced work environment and respond to guest needs efficiently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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