Job Overview

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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Career development opportunities
Uniform allowance

Job Description

The employer is a dynamic and customer-focused restaurant dedicated to delivering an exceptional dining experience through high-quality food service and hospitality. As a well-established eatery, the restaurant prides itself on maintaining the finest standards in food preparation, presentation, and customer satisfaction while creating a welcoming atmosphere for guests. The team is composed of skilled culinary and service professionals who work collaboratively to ensure that every meal and interaction leaves a positive impression. This establishment values teamwork, efficiency, and attention to detail, providing both employees and customers with a fulfilling environment.

The Food Runner plays an essential role within this bustling restaurant, acting as the key link between the kitchen and the dining area to ensure timely and accurate delivery of food orders. The position involves picking up food products prepared by the kitchen staff and delivering them promptly to guests, ensuring optimal food quality and presentation. Beyond delivery, the Food Runner supports both kitchen and service staff by assisting with station setup, restocking, and maintaining cleanliness to help maintain smooth operations throughout the shift. This role demands focus on timing to maximize guest satisfaction by monitoring order tickets, tracking cooking times, and garnishing dishes according to house specifications. The Food Runner also plays a proactive part in safety practices, reporting any hazards or unsafe conditions to management. Closing duties, including thorough cleaning and assisting with kitchen tasks, are part of the responsibility to ensure readiness for the next day’s service. For candidates seeking a fast-paced and team-oriented position in a reputable restaurant, the Food Runner job offers an excellent opportunity to develop hospitality skills while contributing directly to an outstanding dining experience.

Job Requirements

  • High school diploma or equivalent
  • Ability to follow instructions and work as part of a team
  • Good physical stamina and ability to stand and walk for extended periods
  • Basic knowledge of food safety and sanitation
  • Willingness to work flexible hours including evenings and weekends
  • Strong attention to detail
  • Good communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a fast-paced food service environment is a plus
  • Knowledge of food safety and hygiene practices
  • Ability to work efficiently under pressure
  • Strong communication and teamwork skills
  • Attention to detail in food presentation
  • Basic physical fitness to manage the demands of the job

Job Duties

  • Picks up food product for orders placed by the service staff and delivers the meal to guests
  • Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing
  • Sets up the front line with the equipment, plateware, and smallwares needed to serve all food products
  • Keeps station restocked throughout the shift
  • Cleans large and small trays and tray stands
  • Reads order tickets as they arrive and place onto ticket minder
  • Tracks cooking times, checks finished product for doneness, appearance, and presentation
  • Garnishes finished entrees according to house specifications
  • Assists the server to optimize the guest's dining experience
  • Adheres to safety guidelines and reports unsafe conditions or accidents
  • Completes closing duties and assists kitchen personnel in cleaning
  • Completes all side work as assigned by management

Job Criteria

Experience

Entry Level (1-2 years)


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