Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $11.41
Work Schedule
Standard Hours
Benefits
Tips
hourly wage
team environment
Training opportunities
Employee Discounts
Job Description
Join our vibrant and dynamic team as a Food Runner, where your energy and enthusiasm will play a crucial role in the creation of memorable dining experiences for our guests. As a Food Runner, you will act as the essential link between the kitchen and the dining area, ensuring that food reaches our guests promptly, accurately, and beautifully presented. This position is perfect for individuals passionate about the hospitality industry and eager to develop their skills in a fast-paced and team-oriented setting. We pride ourselves on fostering a lively, welcoming atmosphere that encourages guests to return time and again, and your contributions as a Food Runner will be central to this mission.
Our establishment operates with a commitment to quality, service, and guest satisfaction. As a part of our team, you will collaborate closely with servers, kitchen staff, and management to maintain seamless communication and efficient service flow. This role offers a unique opportunity to gain hands-on experience in food service, understand the inner workings of a busy restaurant, and build a foundation for a potential career in the hospitality industry. Whether you see yourself advancing to a server or bartender role or simply want to enhance your customer service and teamwork skills, this position provides a supportive environment to grow.
The hourly wage for this role is $11.41 plus tips, making it an ideal opportunity for those looking to earn while they learn. Our workplace is in-person, where you will be actively engaged with our team and patrons. Beyond just delivering food, you will help create an inviting and enjoyable dining experience by ensuring all dishes meet our quality standards and by maintaining the cleanliness and organization of the dining space. Your attention to detail, positive attitude, and willingness to assist teammates will help cultivate a warm atmosphere that delights guests and encourages repeat business.
In this role, you will develop valuable skills such as time management, effective communication, and a keen awareness of food safety and sanitation practices. Familiarity or experience with point-of-sale expo systems, particularly TOAST, will be beneficial but not mandatory. You will have the chance to work in a busy environment where quick thinking and cooperative effort are rewarded. This position is highly suitable for individuals who thrive in energetic settings and are eager to be part of a cohesive, customer-focused team. Joining us as a Food Runner means taking a significant first step towards a successful career in hospitality, with opportunities to learn, grow, and contribute meaningfully to the guest experience.
Our establishment operates with a commitment to quality, service, and guest satisfaction. As a part of our team, you will collaborate closely with servers, kitchen staff, and management to maintain seamless communication and efficient service flow. This role offers a unique opportunity to gain hands-on experience in food service, understand the inner workings of a busy restaurant, and build a foundation for a potential career in the hospitality industry. Whether you see yourself advancing to a server or bartender role or simply want to enhance your customer service and teamwork skills, this position provides a supportive environment to grow.
The hourly wage for this role is $11.41 plus tips, making it an ideal opportunity for those looking to earn while they learn. Our workplace is in-person, where you will be actively engaged with our team and patrons. Beyond just delivering food, you will help create an inviting and enjoyable dining experience by ensuring all dishes meet our quality standards and by maintaining the cleanliness and organization of the dining space. Your attention to detail, positive attitude, and willingness to assist teammates will help cultivate a warm atmosphere that delights guests and encourages repeat business.
In this role, you will develop valuable skills such as time management, effective communication, and a keen awareness of food safety and sanitation practices. Familiarity or experience with point-of-sale expo systems, particularly TOAST, will be beneficial but not mandatory. You will have the chance to work in a busy environment where quick thinking and cooperative effort are rewarded. This position is highly suitable for individuals who thrive in energetic settings and are eager to be part of a cohesive, customer-focused team. Joining us as a Food Runner means taking a significant first step towards a successful career in hospitality, with opportunities to learn, grow, and contribute meaningfully to the guest experience.
Job Requirements
- High school diploma or equivalent
- Prior food service experience preferred
- Ability to stand and walk for extended periods
- Strong communication skills
- Ability to work in a fast-paced environment
- Basic knowledge of food safety and sanitation
- Willingness to work flexible hours, including weekends and holidays
Job Qualifications
- Prior experience in food service or restaurant environments is highly desirable
- Knowledge of food handling, safety standards, and proper sanitation practices
- Familiarity with POS expo systems is desirable, especially TOAST
- Experience in banquet service, bussing, or supporting kitchen operations is a plus
- Strong communication skills to interact effectively with team members and guests
- Ability to work quickly and efficiently in a fast-paced setting while maintaining attention to detail
- Basic culinary knowledge and restaurant experience enhance your ability to support the team effectively
- Customer service skills that foster a welcoming atmosphere for all guests
- Understanding of food safety regulations and proper food handling procedures
- Hospitality background or hotel experience can be beneficial in delivering exceptional guest services
Job Duties
- Deliver freshly prepared food from the kitchen to tables efficiently and with a friendly demeanor
- Ensure all dishes are presented correctly and meet quality standards before serving
- Announce the items to the table, acknowledging sauces, meat temperatures and etc.
- Assist servers with clearing empty plates and resetting tables to maintain a clean and inviting dining space
- Communicate clearly with kitchen staff regarding special requests or dietary needs of guests
- Support food safety protocols by handling dishes carefully and maintaining cleanliness during service
- Coordinate with kitchen staff to ensure timely delivery of orders during busy periods making sure that hot food is hot and cold food is cold
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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