Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $11.35
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
flexible spending accounts
Dining Discounts

Job Description

The Capital Grille is a well-established fine dining restaurant known for its masterfully prepared cuisine and exceptional service. As part of a distinguished chain of upscale steakhouses, The Capital Grille is committed to providing guests with an unparalleled dining experience that combines a sophisticated atmosphere with warm, genuine hospitality. With a strong emphasis on quality and attention to detail, the restaurant fosters an environment where both guests and employees can enjoy a remarkable and memorable experience. Beyond its reputation for culinary excellence, The Capital Grille is dedicated to creating a supportive workplace that encourages professional growth and development.

This position offers competitive pay starting at $11.35 per hour plus tips, along with a comprehensive benefits package that includes paid sick leave, medical, dental, and vision coverage, as well as multiple insurance options, wealth benefits, and flexible spending accounts. Employees are also eligible for anniversary pay and dining discounts. For those 21 and over who have been employed for at least one year, The Capital Grille offers a matching 401(k) retirement plan, helping team members plan for their future. With a strong commitment to safety and sanitation, including rigorous health standards for both guests and employees, every team member is expected to maintain a clean, safe, and sanitary working environment.

The Food Runner role at The Capital Grille is integral to delivering a distinctive dining experience by supporting the timely and efficient delivery of high-quality food items to guests. Working closely with the kitchen and service staff, Food Runners coordinate food orders, ensure that dishes are presented according to recipe and presentation guidelines, and maintain strict adherence to food safety and sanitation standards. This role plays a pivotal part in maintaining the seamless flow of service that The Capital Grille is known for, contributing to guest satisfaction and the overall excellence of the dining experience.

As a Food Runner, you will be responsible for handling food orders with care and urgency, making sure that every dish reaches the guest in perfect condition and on time. The position requires a keen eye for detail, strong communication skills, and an energetic approach to work in a fast-paced restaurant environment. Success in this role means upholding the high standards that The Capital Grille sets not only for food quality and presentation but also for personal conduct and teamwork.

This role is well suited for individuals who enjoy working in a dynamic and customer-focused environment, have a passion for hospitality, and are eager to contribute to a team dedicated to excellence. The Capital Grille offers a nurturing work environment that values growth, professionalism, and the opportunity to advance within the company. Joining their team means being part of a company that truly values its employees and strives to provide a career path that combines passion, skill development, and rewarding experiences.

Job Requirements

  • High school diploma or equivalent
  • Prior food service or hospitality experience preferred
  • Ability to perform physical tasks including carrying trays and standing for long periods
  • Strong communication skills
  • Must be able to work flexible hours including evenings and weekends
  • Commitment to maintaining food safety and cleanliness standards
  • Ability to work as part of a team

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or food service environment is an asset
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Attention to detail and commitment to food safety
  • Team-oriented attitude
  • Physical ability to stand and walk for extended periods

Job Duties

  • Deliver food orders to guests in a timely and efficient manner
  • Coordinate with kitchen and service staff to ensure accuracy of orders
  • Follow recipe and presentation guidelines to maintain food quality
  • Uphold food safety and sanitation standards
  • Maintain clean and organized service areas
  • Communicate effectively with team members to support smooth service flow
  • Assist in clearing and resetting tables as needed

Job Criteria

Experience

Entry Level (1-2 years)


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