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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $11.35
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
flexible spending accounts
Dining Discounts

Job Description

The Capital Grille is a well-established fine dining restaurant known for its masterfully prepared cuisine and exceptional service. As part of a distinguished chain of upscale steakhouses, The Capital Grille is committed to providing guests with an unparalleled dining experience that combines a sophisticated atmosphere with warm, genuine hospitality. With a strong emphasis on quality and attention to detail, the restaurant fosters an environment where both guests and employees can enjoy a remarkable and memorable experience. Beyond its reputation for culinary excellence, The Capital Grille is dedicated to creating a supportive workplace that encourages professional growth and development.

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Job Requirements

  • High school diploma or equivalent
  • Prior food service or hospitality experience preferred
  • Ability to perform physical tasks including carrying trays and standing for long periods
  • Strong communication skills
  • Must be able to work flexible hours including evenings and weekends
  • Commitment to maintaining food safety and cleanliness standards
  • Ability to work as part of a team

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or food service environment is an asset
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Attention to detail and commitment to food safety
  • Team-oriented attitude
  • Physical ability to stand and walk for extended periods

Job Duties

  • Deliver food orders to guests in a timely and efficient manner
  • Coordinate with kitchen and service staff to ensure accuracy of orders
  • Follow recipe and presentation guidelines to maintain food quality
  • Uphold food safety and sanitation standards
  • Maintain clean and organized service areas
  • Communicate effectively with team members to support smooth service flow
  • Assist in clearing and resetting tables as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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