Job Overview

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Employment Type

Temporary
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Work Schedule

Flexible
Weekend Shifts
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Benefits

DailyPay
Special team member hotel rates
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
inclusive work environment

Job Description

Newport Hospitality is a prominent player in the hospitality industry, dedicated to delivering exceptional guest experiences through quality service and a motivating environment for its team members. As a company, Newport Hospitality emphasizes diversity and inclusion, ensuring a welcoming and supportive workplace for individuals from all backgrounds. With a commitment to professional growth and career advancement, Newport Hospitality operates a range of hospitality ventures including restaurants that focus on customer satisfaction, operational excellence, and creating memorable dining experiences for guests.

The role of Food Runner (seasonal) at Newport Hospitality is ideal for individuals eager to gain valuable experience in the fast-paced restaurant environment. This position plays a critical role in ensuring guests receive their food orders swiftly and accurately, which directly contributes to an outstanding dining experience. The position requires candidates to be flexible with their availability, including working various shifts and weekends, highlighting the dynamic nature of the hospitality industry.

Food Runners are responsible for setting tables, delivering food to guests, and clearing dishes and utensils after use. This enables waitstaff to focus more on customer interaction and ensures the operational flow of the restaurant is smooth and efficient. The role also includes assisting with basic food preparation tasks as needed, providing team members with a broader understanding of restaurant operations and an opportunity to learn food safety and handling procedures.

This position is perfect for motivated individuals who have a passion for hospitality and are enthusiastic about working collaboratively within a team. It is an opportunity to build foundational skills such as communication, attention to detail, and time management. Newport Hospitality values a proactive approach where team members take pride in contributing to an exceptional guest experience.

Benefits unique to this role include access to DailyPay, allowing team members to access earned wages when needed, which supports financial flexibility. Additionally, team members enjoy special hotel rates, which is a great perk for those passionate about travel and hospitality. Newport Hospitality fosters a culture of respect and prohibits discrimination and harassment, maintaining a positive and inclusive workplace.

The Food Runner role offers a stepping stone into the hospitality industry with ample opportunities for growth. Adherence to company policies and a willingness to adapt to new responsibilities are essential for success in this role. While previous experience in a similar role is preferred, Newport Hospitality is willing to train enthusiastic candidates who demonstrate a strong work ethic and good communication skills. Background checks are a requirement upon hire, confirming their commitment to safety and professionalism.

Joining Newport Hospitality as a seasonal Food Runner means becoming part of a vibrant team dedicated to quality service and career development. Individuals who thrive in fast-paced environments and are passionate about hospitality will find this role rewarding and full of potential.

Job Requirements

  • Ability to work in a fast-paced environment
  • Good communication skills
  • Attention to detail
  • Previous experience in a similar role preferred
  • Ability to work various shifts including weekends
  • Willingness to adhere to company policies
  • Passing background check

Job Qualifications

  • Previous experience in a similar role preferred
  • Good communication skills
  • Ability to work in a fast-paced environment
  • Attention to detail
  • Passion for the hospitality industry
  • Ability to work various shifts including weekends
  • Team player mindset

Job Duties

  • Ensuring all food orders are delivered promptly
  • Ensuring accuracy in food orders
  • Assisting in basic food preparation tasks
  • Setting tables before service
  • Clearing used dishes and utensils
  • Collaborating with waitstaff and kitchen staff
  • Maintaining cleanliness and organization in dining areas

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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