Eddie V's Prime Seafood logo

Food Runner - 8538 New Restaurant Opening!

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $20.00
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Work Schedule

Flexible
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Benefits

401(k)
401(k) matching
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Referral program
Retirement Plan
Tuition Reimbursement
Vision Insurance

Job Description

Eddie V's is renowned as the ultimate destination for a luxurious night out, offering a sophisticated dining experience that blends artfully prepared seafood and steaks with imaginative cocktails and exceptional service. As a premier restaurant, Eddie V's prides itself on creating an alluring ambiance for guests to enjoy fine dining in an environment that emphasizes quality, elegance, and impeccable hospitality. Established with a commitment to excellence, Eddie V's continues to captivate patrons seeking both a refined culinary experience and warm, genuine hospitality.

The role of Food Runner at Eddie V's offers an exciting opportunity to be part of a dynamic team dedicated to supporting seamless restaurant operations and delivering outstanding customer service. This position is full time and comes with a competitive pay range of $16.00 to $20.00 per hour plus tips, reflecting the value placed on the crucial role that Food Runners play in ensuring timely and efficient delivery of high-quality food items. Working as a Food Runner will immerse you in a nurturing work environment that encourages personal growth and professional development while upholding the highest standards of food safety, sanitation, and guest satisfaction.

Food Runners at Eddie V's are key contributors who coordinate food orders to support the kitchen and service teams, ensuring every dish reaches the guest with care and precision. They accommodate special guest requests and maintain the quality standards that define Eddie V's culinary excellence. Beyond food handling, this role champions the restaurant’s rigorous health and safety policies, playing an integral part in maintaining a safe, sanitized, and welcoming atmosphere for both employees and guests. The position promises more than just a job; it is an invitation to join a hospitality team that values integrity, quality, and mutual respect, while offering comprehensive benefits including medical, dental, and vision coverage as well as multiple insurance and wealth benefit options, paid sick leave, and paid anniversary pay.

Joining Eddie V's means becoming part of a respected luxury dining brand known for its warm hospitality and commitment to excellence. Employees benefit from weekly competitive pay, a flexible schedule, a referral program, tuition reimbursement, and a valuable 401(k) retirement plan with matching contributions available after one year for employees aged 21 and over. This supportive work culture fosters growth and rewards dedication, making Eddie V's an ideal workplace for individuals eager to build a rewarding career in the hospitality industry while enjoying a range of generous perks. If you have a passion for hospitality, a strong work ethic, and a desire to be part of a top-tier restaurant team, Eddie V's warmly invites you to apply and become an essential member of their food service excellence.

Job Requirements

  • High school diploma or equivalent
  • Previous food service experience preferred
  • Ability to work flexible hours including evenings and weekends
  • Must maintain food safety and sanitation standards
  • Strong communication skills
  • Ability to stand and move throughout the shift
  • Must be reliable and punctual

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a food service or restaurant environment preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation standards
  • Team player with a positive attitude
  • Ability to stand and walk for extended periods

Job Duties

  • Coordinate food orders to ensure timely and efficient delivery of high-quality food items
  • Accommodate special guest requests while maintaining quality standards
  • Uphold proper food safety and sanitation procedures
  • Maintain clean, sanitized, and safe restaurant environment
  • Support team members in smooth restaurant operations
  • Communicate effectively with kitchen and service teams
  • Assist with restocking and organizing food service areas

Job Criteria

Experience

No experience required


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