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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
401(k) matching plan
Job Description
Eddie V's is a premier dining establishment renowned for its exquisite seafood and steaks, complemented by imaginative cocktails and exceptional service. As one of the most alluring restaurants, Eddie V's provides a vibrant and nurturing work environment that emphasizes growth, teamwork, and a commitment to excellence in hospitality. The company prioritizes the health and safety of both its guests and team members by adhering to the highest standards of sanitation and wellness practices. Working at Eddie V's means becoming part of a passionate team dedicated to delivering memorable dining experiences in an elegant setting.
The role of Food Ru... Show More
The role of Food Ru... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand and walk for extended periods
- Compliance with food safety and hygiene regulations
- Strong communication skills
- Prior experience in food handling or customer service preferred
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food service or hospitality role preferred
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Willingness to accommodate special guest needs
- Team-oriented mindset and positive attitude
Job Duties
- Coordinate food orders to ensure efficient and timely delivery
- Accommodate special guest requests while maintaining quality standards
- Uphold proper food safety and sanitation practices
- Support the team in maintaining a clean and safe restaurant environment
- Collaborate with servers and kitchen staff to deliver exceptional service
- Assist in monitoring food presentation and order accuracy
- Maintain a positive and hospitable attitude during service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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