Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
401(k) matching plan

Job Description

Eddie V's is a premier dining establishment renowned for its exquisite seafood and steaks, complemented by imaginative cocktails and exceptional service. As one of the most alluring restaurants, Eddie V's provides a vibrant and nurturing work environment that emphasizes growth, teamwork, and a commitment to excellence in hospitality. The company prioritizes the health and safety of both its guests and team members by adhering to the highest standards of sanitation and wellness practices. Working at Eddie V's means becoming part of a passionate team dedicated to delivering memorable dining experiences in an elegant setting.

The role of Food Runner at Eddie V's is essential to maintaining the restaurant's high standards of service and guest satisfaction. Food Runners coordinate food orders to ensure timely and efficient delivery of high-quality dishes. They play a pivotal role in accommodating special guest requests while maintaining the quality and presentation of each item served. Food Runners are also responsible for upholding food safety and sanitation standards to protect the health of guests and team members alike. This position operates within a fast-paced environment that values genuine hospitality, attention to detail, and collaboration with other staff members to create a seamless dining experience.

The position offers variable pay depending on location, supplemented by tips, making it a rewarding opportunity for those passionate about the hospitality industry. Additionally, Food Runners at Eddie V's benefit from a competitive weekly pay structure and a generous package of benefits, including anniversary pay, paid sick leave, comprehensive medical, dental, and vision coverage, as well as access to multiple insurance options, wealth benefits, and flexible spending accounts. Employees also enjoy dining and other discounts and have the opportunity to participate in a matching 401(k) plan after one year of employment, provided they are 21 or older.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical ability to stand and walk for extended periods
  • Compliance with food safety and hygiene regulations
  • Strong communication skills
  • Prior experience in food handling or customer service preferred
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a food service or hospitality role preferred
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Knowledge of food safety and sanitation standards
  • Willingness to accommodate special guest needs
  • Team-oriented mindset and positive attitude

Job Duties

  • Coordinate food orders to ensure efficient and timely delivery
  • Accommodate special guest requests while maintaining quality standards
  • Uphold proper food safety and sanitation practices
  • Support the team in maintaining a clean and safe restaurant environment
  • Collaborate with servers and kitchen staff to deliver exceptional service
  • Assist in monitoring food presentation and order accuracy
  • Maintain a positive and hospitable attitude during service

Job Criteria

Experience

Entry Level (1-2 years)


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