Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive hourly wage
Tips
opportunities for growth
Employee Discounts
Positive team environment
flexible scheduling

Job Description

Bottega Napa Valley is a renowned restaurant located in the heart of Napa Valley, known for its dedication to offering exceptional dining experiences through a blend of authentic Italian flavors and a warm, inviting atmosphere. The establishment prides itself on delivering high-quality food crafted from fresh, locally sourced ingredients while providing attentive and friendly service to all guests. Bottega’s blend of rustic ambiance and refined culinary expertise makes it a standout dining destination for both locals and visitors seeking an unforgettable meal. The team is composed of passionate professionals who are committed to maintaining high standards in every aspect of the restaurant's operations, from the kitchen to the dining room. This dedication has earned Bottega a reputation for excellence within the competitive Napa Valley restaurant scene.

We are currently seeking a motivated and detail-oriented Food Runner to join Bottega’s fast-paced and dynamic team. The Food Runner is a vital link between the kitchen staff and guests, responsible for delivering food orders promptly and accurately to ensure an exceptional dining experience. This role demands someone energetic and passionate about hospitality who thrives in a busy, high-energy environment. As a Food Runner at Bottega, you will have direct interaction with guests, ensuring their meals are presented beautifully and served with enthusiasm and professionalism.

Your daily responsibilities will include ensuring all food orders are double-checked for accuracy before delivery, maintaining seamless communication with both the front-of-house and kitchen teams, and upholding cleanliness standards throughout the service areas. Attention to detail and a keen sense of timing are crucial to managing the fast flow of orders and making sure each dish reaches guests in perfect condition. The position offers an opportunity to hone skills in customer service, teamwork, and food safety while being part of a vibrant and supportive restaurant environment.

Working as a Food Runner at Bottega involves more than just delivering dishes; it’s about enhancing the overall guest experience by greeting customers warmly, assisting servers and kitchen staff during busy periods, and contributing to the smooth running of the dining room. Furthermore, the role includes light prep work and restocking supplies, which supports the operational efficiency of the restaurant. The company values employees who bring a positive, can-do attitude and a commitment to excellence in hospitality.

Candidates interested in joining Bottega should be ready to embrace a fast-paced setting with flexible work hours, including evenings, weekends, and holidays. The role offers a competitive hourly wage plus tips, opportunities for career growth and advancement, and employee discounts on food and drinks. Bottega fosters a positive, team-oriented work culture where every employee’s contribution is valued and recognized. If you’re energetic, detail-focused, and passionate about delivering top-notch service, Bottega offers an exciting and rewarding environment to develop your skills and advance your career in the foodservice industry.

Job Requirements

  • Must be at least 18 years old
  • Ability to stay on your feet for extended periods of time
  • Ability to lift up to (weight) lbs
  • Prior experience in a fast-paced restaurant or food service environment preferred
  • Strong communication and interpersonal skills
  • Ability to work well in a team-oriented environment
  • High attention to detail and ability to multitask in a busy setting

Job Qualifications

  • Prior experience in a fast-paced restaurant or food service environment is preferred but not required
  • Strong communication and interpersonal skills
  • Ability to work well in a team-oriented environment
  • High attention to detail and ability to multitask in a busy setting
  • Ability to stay on your feet for extended periods of time and lift up to (weight) lbs
  • Must be at least 18 years old
  • A positive can-do attitude and a commitment to providing excellent customer service

Job Duties

  • Deliver hot and cold food from the kitchen to guests’ tables in a timely and accurate manner ensuring proper presentation
  • Describe each dish clearly with all details related to the recipe
  • Double-check food orders to ensure all items are correct before delivering to guests
  • Provide excellent service by greeting guests offering assistance and ensuring their dining experience is seamless
  • Work closely with servers kitchen staff and managers to ensure the dining room runs smoothly
  • Keep service areas clean and organized including clearing empty plates utensils and glasses from tables
  • Replenish items like napkins silverware and condiments on tables as needed

Job Criteria

Experience

No experience required


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