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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive hourly wage
Tips
opportunities for growth
Employee Discounts
Positive team environment
flexible scheduling

Job Description

Bottega Napa Valley is a renowned restaurant located in the heart of Napa Valley, known for its dedication to offering exceptional dining experiences through a blend of authentic Italian flavors and a warm, inviting atmosphere. The establishment prides itself on delivering high-quality food crafted from fresh, locally sourced ingredients while providing attentive and friendly service to all guests. Bottega’s blend of rustic ambiance and refined culinary expertise makes it a standout dining destination for both locals and visitors seeking an unforgettable meal. The team is composed of passionate professionals who are committed to maintaining high standards in every aspect of... Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to stay on your feet for extended periods of time
  • Ability to lift up to (weight) lbs
  • Prior experience in a fast-paced restaurant or food service environment preferred
  • Strong communication and interpersonal skills
  • Ability to work well in a team-oriented environment
  • High attention to detail and ability to multitask in a busy setting

Job Qualifications

  • Prior experience in a fast-paced restaurant or food service environment is preferred but not required
  • Strong communication and interpersonal skills
  • Ability to work well in a team-oriented environment
  • High attention to detail and ability to multitask in a busy setting
  • Ability to stay on your feet for extended periods of time and lift up to (weight) lbs
  • Must be at least 18 years old
  • A positive can-do attitude and a commitment to providing excellent customer service

Job Duties

  • Deliver hot and cold food from the kitchen to guests’ tables in a timely and accurate manner ensuring proper presentation
  • Describe each dish clearly with all details related to the recipe
  • Double-check food orders to ensure all items are correct before delivering to guests
  • Provide excellent service by greeting guests offering assistance and ensuring their dining experience is seamless
  • Work closely with servers kitchen staff and managers to ensure the dining room runs smoothly
  • Keep service areas clean and organized including clearing empty plates utensils and glasses from tables
  • Replenish items like napkins silverware and condiments on tables as needed

Job Criteria

Experience

No experience required


Job Location

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