Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, has become synonymous with high-quality, legendary hospitality and sizzling steaks. As a renowned fine-dining restaurant chain, Ruth's Chris is celebrated for its commitment to exceptional customer service, a welcoming atmosphere, and a focus on delivering memorable dining experiences to each guest. With locations across the United States and internationally, Ruth's Chris has built a solid reputation in the hospitality industry by upholding its dedication to tradition, quality, and innovation in steakhouse cuisine.
Working at Ruth's Chris Steak House means becoming part of a diverse and passionate team that treats each other like family. Employees at Ruth's Chris are supported with opportunities for professional growth in a dynamic environment where personal expression and development are encouraged. The company is committed to fostering an inclusive workplace that values teamwork, communication, and customer satisfaction as core values leading to continued success.
The Food Runner position at Ruth's Chris offers an exciting opportunity to engage in the fast-paced, vibrant steakhouse environment. In this role, you will play a crucial part in ensuring that every dining experience is executed flawlessly by collaborating closely with servers and kitchen staff. Your responsibilities will include delivering food orders accurately and promptly while maintaining high standards for presentation and quality. The Food Runner is an essential link in the chain of service, helping to create an unforgettable experience that keeps guests coming back.
This role is ideal for individuals who take pride in attention to detail, reliability, and providing excellent customer service. You will be responsible for monitoring cooking times, assessing dishes for proper doneness and appearance, and guaranteeing that every meal is delivered to the correct table exactly as the guest ordered. Additionally, supporting servers to optimize guest satisfaction will be part of your daily duties.
Ruth's Chris Steak House offers competitive pay starting at $16.90 per hour plus tips, with benefit eligibility for employees who work an average of 30 hours per week. Benefits include health insurance, a 401(k) plan with a competitive match, dining discounts, employee assistance programs, and generous paid leave options, including paid sick leave and paid family and medical leave. The company also promotes growth through training and career advancement opportunities along with a rewarding referral program.
Joining Ruth's Chris as a Food Runner provides not only a job but a career path in an esteemed hospitality brand. You will gain valuable experience in the food service industry while working in a supportive and engaging setting. Whether you are new to the workforce or looking to elevate your career in hospitality, Ruth's Chris offers the ideal environment to sizzle as part of a high-performing team dedicated to excellence and legendary customer service.
Working at Ruth's Chris Steak House means becoming part of a diverse and passionate team that treats each other like family. Employees at Ruth's Chris are supported with opportunities for professional growth in a dynamic environment where personal expression and development are encouraged. The company is committed to fostering an inclusive workplace that values teamwork, communication, and customer satisfaction as core values leading to continued success.
The Food Runner position at Ruth's Chris offers an exciting opportunity to engage in the fast-paced, vibrant steakhouse environment. In this role, you will play a crucial part in ensuring that every dining experience is executed flawlessly by collaborating closely with servers and kitchen staff. Your responsibilities will include delivering food orders accurately and promptly while maintaining high standards for presentation and quality. The Food Runner is an essential link in the chain of service, helping to create an unforgettable experience that keeps guests coming back.
This role is ideal for individuals who take pride in attention to detail, reliability, and providing excellent customer service. You will be responsible for monitoring cooking times, assessing dishes for proper doneness and appearance, and guaranteeing that every meal is delivered to the correct table exactly as the guest ordered. Additionally, supporting servers to optimize guest satisfaction will be part of your daily duties.
Ruth's Chris Steak House offers competitive pay starting at $16.90 per hour plus tips, with benefit eligibility for employees who work an average of 30 hours per week. Benefits include health insurance, a 401(k) plan with a competitive match, dining discounts, employee assistance programs, and generous paid leave options, including paid sick leave and paid family and medical leave. The company also promotes growth through training and career advancement opportunities along with a rewarding referral program.
Joining Ruth's Chris as a Food Runner provides not only a job but a career path in an esteemed hospitality brand. You will gain valuable experience in the food service industry while working in a supportive and engaging setting. Whether you are new to the workforce or looking to elevate your career in hospitality, Ruth's Chris offers the ideal environment to sizzle as part of a high-performing team dedicated to excellence and legendary customer service.
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Ability to carry trays and food items
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to work in a fast-paced environment
- Good communication skills
- Customer service orientation
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or food service setting preferred
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Attention to detail
- Friendly and professional demeanor
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they've ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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