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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, has become synonymous with high-quality, legendary hospitality and sizzling steaks. As a renowned fine-dining restaurant chain, Ruth's Chris is celebrated for its commitment to exceptional customer service, a welcoming atmosphere, and a focus on delivering memorable dining experiences to each guest. With locations across the United States and internationally, Ruth's Chris has built a solid reputation in the hospitality industry by upholding its dedication to tradition, quality, and innovation in steakhouse cuisine.
Working at Ruth's Chris Steak House means becoming part of a diverse and passionate team that treats each other like fami... Show More
Working at Ruth's Chris Steak House means becoming part of a diverse and passionate team that treats each other like fami... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Ability to carry trays and food items
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to work in a fast-paced environment
- Good communication skills
- Customer service orientation
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or food service setting preferred
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Attention to detail
- Friendly and professional demeanor
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they've ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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