Food Runner

SVR Management II LLC operates the Silverado Resort, a prestigious hospitality and resort destination known for delivering exceptional guest experiences in a luxurious and well-maintained environment. Silverado Resort is committed to maintaining high standards of service, ambiance, and guest satisfaction, making it a sought-after location for both leisure and business travelers. With a focus on creating guests for life, the resort emphasizes a service culture built on respect, attentiveness, and efficiency, supported by ongoing training and team collaboration. This company fosters an inclusive workplace, strictly adhering to equal opportunity laws and supporting fair employment practices. The resort participates in federal verification processes to ensure the legal employment of all team members, demonstrating its commitment to compliance and integrity in hiring practices.

The Food Runner position at Silverado Resort is vital in ensuring that guests receive prompt, accurate, and courteous food service. This role requires attentiveness to detail to ensure food orders are delivered accurately and in a timely fashion. As part of the food and beverage team, the food runner supports servers and kitchen staff to maintain smooth operational flow and high sanitation standards. This role demands physical stamina for frequent standing, carrying food items, and maintaining a polished appearance consistent with the resort’s professional standards. The position offers a competitive wage beginning at $16.90 per hour plus tips, reflecting the responsibility and skill required to fulfill the job effectively. Working as a food runner at Silverado Resort means embodying the company’s service culture, participating actively in organizational programs, and contributing to a team-oriented environment that values mutual support and productivity.

Candidates will engage in various duties such as coordinating food delivery, managing inventory, supporting servers, and keeping work areas clean, all while ensuring compliance with food safety regulations. They must be comfortable with the physical demands and enjoy working in a dynamic, guest-facing hospitality role. The resort values employees who can adapt to the busy environment, work collaboratively with diverse teams, and uphold the highest standards of guest service at all times.