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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is a renowned family-style Italian restaurant chain recognized for its authentic Italian flavors and warm, inviting atmosphere. As a prominent player in the casual dining industry, Olive Garden focuses on delivering exceptional dining experiences that combine delicious food, attentive service, and a comfortable environment for guests of all ages. With its commitment to quality, Olive Garden continues to be a favorite destination for families, friends, and food enthusiasts looking to enjoy classic Italian dishes such as pasta, soups, salads, and signature breadsticks. The restaurant emphasizes a welcoming culture for both its guests and employees, fostering a sense of... Show More
Job Requirements
- Ability to lift and carry heavy trays
- Available to work flexible hours including evenings weekends and holidays
- Ability to stand and walk for extended periods
- Basic food safety knowledge or willingness to learn
- Positive attitude and strong work ethic
- Good interpersonal skills for effective communication with team members and guests
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or restaurant environment is a plus
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Attention to detail and commitment to food safety practices
Job Duties
- Efficiently and accurately deliver food orders from the kitchen to guest tables ensuring proper presentation and temperature
- Assist servers with pre-bussing tables and maintaining a clean and organized dining area
- Communicate effectively with kitchen staff and servers to ensure seamless order flow and guest satisfaction
- Anticipate guest needs and proactively assist the front-of-house team
- Adhere to all food safety and sanitation guidelines contributing to a safe and healthy environment for guests and team members
- Support the overall dining experience by ensuring timely and correct delivery of all food items
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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