Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $13.00
Work Schedule
Weekend Shifts
Benefits
Employee meal discounts
health benefits
career growth
Advancement opportunities
Job Description
Fixins Soul Kitchen is a dynamic and rapidly expanding restaurant group dedicated to redefining the American soul food experience. Founded in 2019 by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins combines traditional Southern soul food recipes with modern, hip, and energetic dining environments. With the flagship location in Sacramento's Oak Park neighborhood, and additional restaurants in iconic areas such as Los Angeles at the Staples Center, Tulsa's Black Wall Street, and Detroit's Harmonie Park, Fixins is on a mission to become the largest Black-owned restaurant group in the United States. The company prides itself on delivering exceptional food that honors heritage and tradition, while creating vibrant, welcoming atmospheres that celebrate culture and community. At its core, Fixins Soul Kitchen values quality, authenticity, and outstanding service, striving to offer guests an unforgettable dining experience that marries rich, soulful flavors with impeccable hospitality.
The Food Runner position at Fixins Soul Kitchen is a vital role that supports the seamless operation of the restaurant. This role is ideal for individuals who thrive in a fast-paced, team-oriented environment and who are dedicated to excellence in guest service. As a Food Runner, you will be the essential link between the kitchen and the dining room, ensuring that food orders are delivered promptly, accurately, and with attention to presentation. Your role will also involve maintaining a thorough understanding of the menu to spot any order issues and working closely with the kitchen staff and waitstaff to guarantee smooth service flow. Responsiveness, attention to detail, physical stamina, and a commitment to maintaining high standards of cleanliness and safety are crucial in this position. This role uniquely combines the opportunity to engage with diverse team members and guests, contribute to a positive workplace culture, and play an important part in enhancing the guest experience at every meal. Compensation for this role ranges from $10 to $13 an hour depending on experience, qualifications, and local wage laws. Benefits include employee meal discounts, health benefits for full-time employees, and opportunities for career growth and advancement within the expanding Fixins Soul Kitchen brand. This position also requires flexibility to work evenings, weekends, and holidays, reflecting the restaurant’s commitment to excellent service throughout the week.
The Food Runner position at Fixins Soul Kitchen is a vital role that supports the seamless operation of the restaurant. This role is ideal for individuals who thrive in a fast-paced, team-oriented environment and who are dedicated to excellence in guest service. As a Food Runner, you will be the essential link between the kitchen and the dining room, ensuring that food orders are delivered promptly, accurately, and with attention to presentation. Your role will also involve maintaining a thorough understanding of the menu to spot any order issues and working closely with the kitchen staff and waitstaff to guarantee smooth service flow. Responsiveness, attention to detail, physical stamina, and a commitment to maintaining high standards of cleanliness and safety are crucial in this position. This role uniquely combines the opportunity to engage with diverse team members and guests, contribute to a positive workplace culture, and play an important part in enhancing the guest experience at every meal. Compensation for this role ranges from $10 to $13 an hour depending on experience, qualifications, and local wage laws. Benefits include employee meal discounts, health benefits for full-time employees, and opportunities for career growth and advancement within the expanding Fixins Soul Kitchen brand. This position also requires flexibility to work evenings, weekends, and holidays, reflecting the restaurant’s commitment to excellent service throughout the week.
Job Requirements
- Must be physically fit to carry heavy trays and stand for long periods
- Ability to lift and carry up to 50lbs
- Frequent standing, walking, bending, and reaching
- Exposure to hot surfaces, kitchen equipment, and potential allergens
- Availability to work evenings, weekends, and holidays
- Must have or be willing to obtain Food Handler's Card and Responsible Beverage Service (RBS) Certification if required by law
Job Qualifications
- Previous experience in an upscale restaurant setting preferred
- Strong communication and interpersonal skills
- Ability to work effectively as part of a team
- Attention to detail and the ability to multitask
- Physical stamina to stand for extended periods and carry heavy plates
- Positive attitude and a willingness to learn and grow
- Availability to work evenings, weekends, and holidays as needed
- Must have or be willing to obtain Food Handler's Card and Responsible Beverage Service (RBS) Certification if required by law
Job Duties
- Efficiently transport food orders from the kitchen to the dining room, ensuring timely delivery and proper presentation
- Maintain a thorough knowledge of the menu and be able to identify and correct any order discrepancies
- Collaborate closely with the kitchen and waitstaff to ensure seamless service
- Maintain a clean and organized workspace, adhering to all health and safety standards
- Possess a strong sense of urgency and the ability to work efficiently under pressure
- Contribute to a positive and teamwork-oriented environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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