Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.25 - $15.75
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
401(k) matching plan

Job Description

Eddie V's is a renowned upscale restaurant known for its artfully prepared seafood and steaks, paired with imaginative cocktails and exceptional service. The establishment prides itself on creating an alluring dining experience that attracts guests seeking high-quality food and a sophisticated atmosphere. Eddie V's operates with a strong commitment to excellence, not only in its cuisine and service but also in maintaining a safe and nurturing work environment for its team members. The restaurant values genuine hospitality and fosters a culture that encourages professional growth and teamwork, making it a desirable place to work in the hospitality industry.

The role of Food Runner at Eddie V's is an essential position within the service team, designed to support the timely and efficient delivery of high-quality food items to guests. Food Runners play a crucial role in ensuring customer satisfaction by coordinating food orders and accommodating special guest requests while upholding the restaurant's high standards. This position requires individuals who are attentive to detail, able to multitask effectively, and committed to maintaining proper food safety and sanitation standards to guarantee the health and well-being of both guests and staff.

As a Food Runner at Eddie V's, employees will enjoy a variety of benefits, including competitive pay that varies by location plus tips, weekly pay, anniversary pay, and paid sick leave. Additionally, medical, dental, and vision coverage options are available, along with multiple insurance plans, wealth benefits, and flexible spending accounts to support the diverse needs of team members. Employees also receive dining and other discounts, reflecting the company’s dedication to rewarding its staff. After one year of employment, team members aged 21 and over become eligible for a matching 401(k) plan, providing long-term financial security.

Eddie V's places significant emphasis on health and safety, adhering to the highest standards for sanitation and wellness practices. Team members are expected to maintain clean and sanitized workspaces to contribute to a safe restaurant environment. The company’s commitment to safety extends to both its guests and employees, underlining its reputation as a responsible and caring employer.

In summary, the Food Runner role at Eddie V's offers a unique opportunity to be part of a prestigious restaurant known for its exceptional cuisine and hospitality. This position is ideal for individuals passionate about delivering excellent customer service in a dynamic, fast-paced environment. Eddie V's fosters growth and learning, making it an excellent choice for hospitality professionals seeking both a challenging and rewarding career path.

Job Requirements

  • High school diploma or equivalent
  • Previous food service experience preferred
  • Ability to communicate effectively
  • Ability to stand and walk for long periods
  • Knowledge of food safety practices
  • Positive attitude and strong work ethic

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a food service or restaurant environment preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Attention to detail and commitment to food safety
  • Team player with a positive attitude
  • Ability to stand and walk for extended periods

Job Duties

  • Coordinate food orders to ensure timely and efficient delivery
  • Accommodate special guest requests while maintaining high quality standards
  • Uphold food safety and sanitation standards
  • Support team members in delivering excellent customer service
  • Maintain clean and safe work areas
  • Assist with communication between kitchen and service staff
  • Ensure guests receive food orders accurately and promptly

Job Criteria

Experience

Entry Level (1-2 years)


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