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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.25 - $15.75
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
401(k) matching plan

Job Description

Eddie V's is a renowned upscale restaurant known for its artfully prepared seafood and steaks, paired with imaginative cocktails and exceptional service. The establishment prides itself on creating an alluring dining experience that attracts guests seeking high-quality food and a sophisticated atmosphere. Eddie V's operates with a strong commitment to excellence, not only in its cuisine and service but also in maintaining a safe and nurturing work environment for its team members. The restaurant values genuine hospitality and fosters a culture that encourages professional growth and teamwork, making it a desirable place to work in the hospitality industry.
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Job Requirements

  • High school diploma or equivalent
  • Previous food service experience preferred
  • Ability to communicate effectively
  • Ability to stand and walk for long periods
  • Knowledge of food safety practices
  • Positive attitude and strong work ethic

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a food service or restaurant environment preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Attention to detail and commitment to food safety
  • Team player with a positive attitude
  • Ability to stand and walk for extended periods

Job Duties

  • Coordinate food orders to ensure timely and efficient delivery
  • Accommodate special guest requests while maintaining high quality standards
  • Uphold food safety and sanitation standards
  • Support team members in delivering excellent customer service
  • Maintain clean and safe work areas
  • Assist with communication between kitchen and service staff
  • Ensure guests receive food orders accurately and promptly

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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