
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Established as part of the Darden Restaurants group, Olive Garden has become synonymous with family-friendly dining, authentic Italian flavors, and exceptional guest experiences. The brand emphasizes creating a welcoming atmosphere where guests feel like part of a family, combining quality food with attentive service. Olive Garden is committed to maintaining high standards of cleanliness and safety throughout their locations to ensure a safe and pleasant environment for both guests and team members. The company offers flexible employment opportunities, valuing work-life balance and encouraging career advancement within the team.
The Food Runner role at Olive Garden is a critical position that supports the overall guest dining experience. As a Food Runner, you are the vital link that ensures delicious food prepared by the kitchen reaches the guest promptly and in perfect condition. This role requires exceptional attention to detail in food presentation and delivery, a strong sense of teamwork, and a dedication to upholding cleanliness and safety standards. You will be instrumental in assisting the front-of-house team by communicating effectively with kitchen staff and servers, anticipating guest needs, and maintaining a clean dining environment. This role not only enhances customer satisfaction by ensuring timely and accurate food delivery but also helps foster an inviting and family-oriented atmosphere. Olive Garden values its employees and provides continuous opportunities for training and career growth, making this position ideal for those passionate about hospitality and interested in advancing within the restaurant industry.
The Food Runner role at Olive Garden is a critical position that supports the overall guest dining experience. As a Food Runner, you are the vital link that ensures delicious food prepared by the kitchen reaches the guest promptly and in perfect condition. This role requires exceptional attention to detail in food presentation and delivery, a strong sense of teamwork, and a dedication to upholding cleanliness and safety standards. You will be instrumental in assisting the front-of-house team by communicating effectively with kitchen staff and servers, anticipating guest needs, and maintaining a clean dining environment. This role not only enhances customer satisfaction by ensuring timely and accurate food delivery but also helps foster an inviting and family-oriented atmosphere. Olive Garden values its employees and provides continuous opportunities for training and career growth, making this position ideal for those passionate about hospitality and interested in advancing within the restaurant industry.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including nights, weekends and holidays
- Previous experience in customer service or food industry preferred
- Ability to stand and walk for extended periods
- Strong communication and interpersonal skills
- Ability to follow food safety and sanitation protocols
Job Qualifications
- Strong communication skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Basic knowledge of food safety and sanitation practices
- Previous experience in a food service or hospitality role preferred
- High school diploma or equivalent
Job Duties
- Efficiently and accurately deliver food orders from the kitchen to guest tables ensuring proper presentation and temperature
- Assist servers with pre-bussing tables and maintaining a clean and organized dining area
- Communicate effectively with kitchen staff and servers to ensure seamless order flow and guest satisfaction
- Anticipate guest needs and proactively assist the front-of-house team
- Adhere to all food safety and sanitation guidelines contributing to a safe and healthy environment for guests and team members
- Support the overall dining experience by ensuring timely and correct delivery of all food items
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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