Food Runner

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $23.00

Benefits

free shift meals or paid family meal

Flexible Hours

a fun, dynamic, fast-paced work environment

Internal growth opportunities

Paid medical benefits offered

Job Description

Tatsu-Ya is a well-established full-service restaurant known for its commitment to delivering an exceptional dining experience through friendly and responsive service. At Tatsu-Ya, the focus is on quality food, excellent customer service, and creating an inviting atmosphere for guests. The restaurant prides itself on maintaining high standards in every aspect of its operations, from food preparation to customer interaction. The team at Tatsu-Ya works cohesively to ensure that every guest feels valued and enjoys a memorable meal that meets their expectations.

We are currently seeking dedicated and energetic Food Runners to join our team at our full-service Tatsu-Ya locati... Show More

Job Requirements

Ability to lift 50 lbs
stand on feet for long periods of time
must communicate effectively
must be able to follow directions and procedures
must have or obtain Food Handlers certification
must be able to work in a fast-paced environment
basic cooking knowledge a plus
must excel in a team environment

Job Qualifications

Effective communication skills
ability to work in a fast-paced environment
ability to follow directions and procedures
must have or obtain Food Handlers certification
basic cooking knowledge is a plus
must excel in a team environment

Job Duties

Maintain verbal communication with chefs to check on the status of dishes and call for waitstaff when food is ready to serve
keep staff well-informed and alert the waitstaff when the kitchen is out of a specific ingredient and relay special food requests from the waitstaff to the kitchen
monitor portion control of finished dishes ensuring they adhere to restaurant standards
meet presentation standards by inspecting every plate to make sure the proper garnishes have been applied and that dishes are free of smudges and spills before being delivered to the customer
keep kitchen areas clean and orderly in all cooking, prep, and food storage areas keeping these areas neat, well organized, and stocked with ingredients
adhere to sanitation standards to make sure all kitchen and waitstaff follow sanitation standards keeping themselves, their tools, and their work areas clean and presentable
assist all staff food to help as needed cooking and prepping food, serving plates of food, and assisting with management tasks restaurant-wide
address customer complaints by serving as a face for the kitchen staff and finding solutions that will satisfy customers

Job Location

You may be also interested in: