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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
Internship programs
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to clients and customers across various industries including education, healthcare, business, and sports and entertainment. With a commitment to corporate social responsibility and a strong emphasis on equality and inclusion, Aramark fosters a workplace culture that values diversity and promotes equal opportunity for all employees, partners, and stakeholders. The company upholds non-discriminatory practices regarding sexual orientation, genetic information, veteran status, and other personal characteristics, creating a respectful and supportive environment that encourages professional growth and development.
The role of Food Quali... Show More
The role of Food Quali... Show More
Job Requirements
- management experience of at least one year
- bachelor’s degree or similar level of experience
- strong interpersonal skills
- ability to cultivate successful client and customer rapport
- proficiency in customer service delivery
- ability to collaborate with other departments
- capability to lift, carry, push and pull objects up to 50 pounds
- endurance for long periods of standing
Job Qualifications
- management experience of at least one year
- bachelor’s degree or equivalent experience
- strong interpersonal skills
- ability to cultivate and manage client and customer rapport
- mastery in delivering exceptional customer service
- ability to collaborate effectively with other departments
- physical ability to lift, carry, push and pull objects up to 50 pounds
- endurance for long periods of standing
Job Duties
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- reward and recognize employees
- ensure individual and team performance meets objectives and client expectations
- plan and lead daily team briefings
- ensure safety and sanitation standards in all operations
- identify client needs and communicate operational progress
- ensure the completion and maintenance of P and L statements
- deliver client and company financial targets
- follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- supervise team regarding production, quality and control
- maintain a safe and healthy environment for clients, customers and employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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