Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.56 - $26.67
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
sick leave
Tuition Reimbursement
Free parking
daily meals
Membership to American Airlines Credit Union
Opportunities for advancement
Job Description
SkyChefs, founded in 1942, has established itself as a leader in the aviation culinary service industry and is renowned for delivering high-quality meals and exceptional service experiences across 43 sites within the United States. Partnering with the nation's top airlines and retailers, SkyChefs has built a legacy on operational excellence, culinary expertise, and continuous innovation. The company not only focuses on in-flight catering but also excels in airline services, last-mile logistics, and retail commerce, offering a holistic approach to aviation food services. Throughout its decades of operation, SkyChefs has maintained a strong commitment to quality, reliability, and customer satisfaction, making it a pioneering force in the field.
This legacy-driven company values its workforce deeply, recognizing that its people are central to achieving its goals. SkyChefs offers more than just jobs; they provide career opportunities that encourage growth, leadership, and meaningful impact. Working at SkyChefs means engaging in a fast-paced, team-centric environment that fosters innovation and operational precision. Employees can take pride in contributing to a respected organization that sets the industry bar for aviation culinary services and related operations.
The current opening is for the Food Quality Assurance Coordinator role at the Portland, USA location. This on-site position offers a competitive hourly salary ranging from $17.56 to $26.67. The Food Quality Assurance Coordinator holds a critical role in ensuring that all food production and handling practices align with strict food safety and regulatory standards, including FDA, USDA, HACCP, and SkyChefs’ own Global Quality Standards (GQS). This role is vital in preserving a safe, clean, and audit-ready environment to uphold the company’s reputation for excellence.
The Food Quality Assurance Coordinator will conduct internal hygiene audits, monitor sanitation and food handling processes, and verify temperature controls and documentation adherence. They serve as a key trainer and resource person for team members on topics related to quality, hygiene, and food safety, empowering staff to maintain top-notch standards. The role also involves preparing comprehensive reports and presentations for leadership teams, supporting root-cause investigations for quality issues, and coordinating corrective actions to prevent issues from recurring.
Successful candidates will collaborate closely with operations, culinary, and other departments to maintain high-quality production standards and foster a positive and safety-oriented workplace culture. This position offers a unique chance to be deeply involved in quality assurance processes that directly impact product safety and customer satisfaction within a leading aviation food service company.
This legacy-driven company values its workforce deeply, recognizing that its people are central to achieving its goals. SkyChefs offers more than just jobs; they provide career opportunities that encourage growth, leadership, and meaningful impact. Working at SkyChefs means engaging in a fast-paced, team-centric environment that fosters innovation and operational precision. Employees can take pride in contributing to a respected organization that sets the industry bar for aviation culinary services and related operations.
The current opening is for the Food Quality Assurance Coordinator role at the Portland, USA location. This on-site position offers a competitive hourly salary ranging from $17.56 to $26.67. The Food Quality Assurance Coordinator holds a critical role in ensuring that all food production and handling practices align with strict food safety and regulatory standards, including FDA, USDA, HACCP, and SkyChefs’ own Global Quality Standards (GQS). This role is vital in preserving a safe, clean, and audit-ready environment to uphold the company’s reputation for excellence.
The Food Quality Assurance Coordinator will conduct internal hygiene audits, monitor sanitation and food handling processes, and verify temperature controls and documentation adherence. They serve as a key trainer and resource person for team members on topics related to quality, hygiene, and food safety, empowering staff to maintain top-notch standards. The role also involves preparing comprehensive reports and presentations for leadership teams, supporting root-cause investigations for quality issues, and coordinating corrective actions to prevent issues from recurring.
Successful candidates will collaborate closely with operations, culinary, and other departments to maintain high-quality production standards and foster a positive and safety-oriented workplace culture. This position offers a unique chance to be deeply involved in quality assurance processes that directly impact product safety and customer satisfaction within a leading aviation food service company.
Job Requirements
- Experience in food manufacturing or quality assurance
- Knowledge of FDA, USDA, HACCP, sanitation standards
- Proven ability to conduct audits and inspections
- Skills in delivering training and presentations
- Strong communication and interpersonal skills
- Ability to work effectively in a team-oriented, fast-paced environment
- High school diploma or equivalent
Job Qualifications
- Experience in food manufacturing, food safety, quality assurance, or regulatory compliance
- Strong knowledge of FDA, USDA, HACCP, sanitation standards, and food safety practices
- Confidence in delivering training, presentations, and cross-functional communication
- Strong attention to detail and ability to lead or support audits and inspections
- A collaborative mindset with the ability to influence and support teams at all levels
- Ability to work in a fast-paced environment while maintaining accuracy and professionalism
Job Duties
- Ensuring full compliance with FDA, USDA, HACCP, and company food safety standards
- Conducting GQS Internal Hygiene Process Audits to support continuous improvement
- Monitoring sanitation, food handling, temperature control, and documentation practices
- Leading training sessions on quality, hygiene, and food safety topics
- Preparing clear, effective presentations and reports for leadership and cross-functional teams
- Supporting root-cause investigations and corrective action plans
- Partnering closely with Operations, Culinary, and other internal teams to maintain high-quality production standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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