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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Training and Development
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries around the world. The company is deeply rooted in service and united by its purpose to deliver great experiences for employees, partners, communities, and the planet. At Aramark, there is a strong commitment to diversity, equity, and inclusion, ensuring that every employee enjoys equal employment opportunity free from discrimination based on race, color, religion, gender, age, or other protected characteristics. The organization fosters professional growth, talent development, and passion pursuit, making it a sought-after employer for those aiming... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of experience in a professional kitchen including supervisory experience
- ServSafe or equivalent certification
- Ability to multitask effectively in a fast-paced environment
- Flexibility to work various shifts including evenings, weekends and holidays
- Physical ability to lift, bend, push, pull and stand for extended periods
- Willingness to wear uniforms and use personal protective equipment (PPE)
Job Qualifications
- Previous supervisor experience in a related role preferred
- High school diploma or equivalent
- culinary degree or certification preferred
- 2+ years of experience in a professional kitchen with at least 1 year in a supervisory role
- Strong knowledge of cooking techniques, kitchen equipment and food safety standards
- ServSafe or equivalent certification required
- Excellent communication, leadership and organizational skills
- Ability to multitask in a fast-paced, high-pressure environment
- Flexibility to work evenings, weekends and holidays as needed
- Excellent leadership, communication and problem-solving skills
Job Duties
- Train and guide staff on job duties, standard food safety and sanitation procedures, cooking methods and kitchen equipment use
- Supervise and coordinate kitchen staff during food preparation and service
- Ensure all dishes are prepared according to recipes, presentation standards and portion guidelines
- Maintain high standards of cleanliness, organization and food safety compliance (HACCP, ServSafe)
- Assist with inventory management including ordering, receiving and proper storage of ingredients
- Monitor food quality and consistency throughout service periods
- Train and mentor kitchen staff, fostering skill development and teamwork
- Support the Chef Manager and Food Service Director in menu planning
- Ensure compliance with health department regulations and company policies
- Manage prep schedules and station assignments to optimize workflow and labor efficiency
- Respond to and resolve kitchen issues quickly and professionally
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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