Food Production Manager

Norwalk, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee recognition programs

Career development opportunities

mental health support

Job Description

Aramark is a global leader in food services, facilities management, and uniform services. Renowned for delivering exceptional customer experiences, Aramark operates across various sectors including education, healthcare, business, sports, and leisure. The company is deeply committed to sustainability, diversity, equity, and inclusion, striving to create positive impacts for individuals, partners, communities, and the environment. Aramark fosters a workplace culture that promotes equal employment opportunities, ensuring every employee can thrive without discrimination based on race, gender, age, or other legally protected factors.

The Food Production Manager role at Aramark is a pivotal managerial position responsible for overseeing and executing dining opt... Show More

Job Requirements

A minimum of one year of prior experience
Bachelor's degree or relevant experience preferred
Ability to lift, transport, push, and tug items weighing up to 50 pounds
Ability to remain on one's feet for prolonged periods

Job Qualifications

A minimum of one year of prior experience
Bachelor's degree or relevant experience preferred
Strong interpersonal skills
Ability to establish and nurture strong connections with clients and customers
Proficiency in showcasing exceptional customer support through Aramark's established service protocol
Capacity to establish strong connections with various departments to ensure a cohesive dining experience
Ability to lift, transport, push, and tug items weighing up to 50 pounds
Ability to remain on one's feet for prolonged periods

Job Duties

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations
Identify client needs and communicate operational progress
Ensure the completion and maintenance of P and L statements
Deliver client and company financial targets
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality and control
Maintain a safe and healthy environment for clients, customers and employees

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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