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Food Production Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to customers across various industries including education, healthcare, business, sports, and leisure. With a commitment to sustainability and social responsibility, Aramark continuously strives to create positive outcomes for individuals, partners, communities, and the environment. The company’s inclusive workplace culture promotes equal opportunity, ensuring all employees are valued and respected without discrimination. Aramark’s extensive network and innovative approach enable it to offer customized solutions tailored to the unique needs of each client, reinforcing its position as a trusted partner in the food and... Show More

Job Requirements

  • a minimum of one year of prior experience is mandatory
  • candidates with a bachelor’s degree or relevant experience are preferred
  • strong interpersonal skills
  • ability to establish and nurture strong client and customer relationships
  • proficiency in showcasing exceptional customer support using Aramark’s service protocol
  • capacity to build strong connections with various departments to ensure a cohesive dining experience
  • ability to lift, transport, push, and tug items weighing up to 50 pounds periodically
  • must have the capacity to remain on one’s feet for prolonged periods

Job Qualifications

  • a minimum of one year of prior experience is mandatory
  • candidates with a bachelor’s degree or relevant experience are preferred
  • strong interpersonal skills
  • ability to establish and nurture strong client and customer relationships
  • proficiency in showcasing exceptional customer support using Aramark’s service protocol
  • capacity to build strong connections with various departments to ensure a cohesive dining experience
  • ability to lift, transport, push, and tug items weighing up to 50 pounds periodically
  • must have the capacity to remain on one’s feet for prolonged periods

Job Duties

  • use Aramark's coaching model to engage and develop team members to their fullest potential
  • reward and recognize employees
  • ensure individual and team performance meets objectives and client expectations
  • plan and lead daily team briefings
  • ensure safety and sanitation standards in all operations
  • identify client needs and communicate operational progress
  • ensure the completion and maintenance of profit and loss statements

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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