Food Production Manager 3

Sodexo is a global leader in quality of life services, dedicated to improving the well-being of individuals and communities through a broad range of offerings including food services, facilities management, and integrated solutions. Operating in over 80 countries, Sodexo partners with various sectors such as healthcare, education, corporate, and government to deliver extraordinary experiences to clients and employees alike. At its core, Sodexo emphasizes diversity, inclusion, and sustainability, striving to create environments where every team member is valued, respected, and empowered to succeed. The company is committed to fostering a culture of fairness and equal opportunity employment, ensuring a supportive workplace for employees from all backgrounds. Strengthened by its vision to create a better everyday for everyone, Sodexo continuously innovates its services to meet evolving client needs and elevate service standards globally.

Located at the Stormont Vail Health medical campus in Topeka, KS, Sodexo is currently seeking a Food Production Manager to oversee culinary operations within the healthcare environment. This role is strategically critical, as it manages core functions such as inventory control, purchasing, and overall kitchen management to ensure seamless food service delivery. The Food Production Manager will be responsible for driving culinary innovation and operational excellence by leading a large, diverse team in a fast-paced, high-volume setting. With a focus on a collaborative leadership style, this role requires an individual who excels at mentoring frontline staff, implementing standardized culinary procedures, and cultivating strong client relationships to deliver five-star service. The ideal candidate brings a strong culinary background paired with proven managerial expertise, capable of balancing the demands of a healthcare food service operation with a commitment to quality and efficiency.

This full-time position offers competitive compensation influenced by educational background, skills, and relevant experience. Sodexo also provides an extensive benefits package, including medical, dental, and vision care, 401(k) with matching contributions, paid time off, and career growth opportunities such as tuition reimbursement. As a senior culinary leader, the Food Production Manager will play a pivotal role in innovation and excellence, shaping food experiences that align with client needs and organizational goals. Working at Sodexo means joining a company that values your individuality and fosters your professional development while making a meaningful impact on the health and satisfaction of patients and staff at Stormont Vail Health.