Food Production Manager 3

Sodexo Government Services is a recognized leader in providing comprehensive solutions that enhance quality of life across various sectors including dining, nutrition, facilities maintenance, and rehabilitative services. Operating in partnership with government agencies and military organizations, Sodexo is dedicated to creating a positive impact and improving everyday experiences for those they serve. Their services are especially valued in high-demand environments where excellence, reliability, and operational efficiency are paramount. Sodexo's commitment extends beyond just providing services—it’s about serving communities and supporting the individuals who contribute to the nation’s wellbeing.

Situated within Sodexo’s Camp Lejeune, NC district, the role of Resource Production Manager 3 (Food Production Manager 3) offers a unique opportunity to lead food service operations that support over 1500 meals daily for U.S. Marines. This position carries significant responsibility, including managing a budget exceeding $4,500,000 annually and overseeing a team of 13 Sodexo employees alongside 13 subcontracted partner employees within a unionized environment. This leadership role is fundamental to executing Sodexo's mission of improving the quality of daily life for everyone they serve, especially within the military community.

The Food Production Manager 3 will be instrumental in ensuring the efficient operation of the food service program at a long-established government contract mess hall. This includes detailed oversight of food preparation, safety, and sanitation, thus maintaining impeccable standards aligned with Sodexo’s rigorous policies. Effective budget management is crucial to this role, requiring knowledge of contract execution within fiscal constraints while consistently delivering quality meals. Challenges in contract management will be a routine aspect of the position, necessitating a leader who is adaptable, decisive, and able to maintain high performance.

Beyond operational expertise, the manager plays a key role in mentoring and promoting excellence among their team members, fostering a collaborative and positive working environment. Supporting employees so they meet Sodexo standards and perform at their best is core to this position’s success. The Food Production Manager 3 must also emphasize preventative measures for food safety and sanitation, utilizing tools such as HACCP forms, temperature logs, safety audits, and inventory management systems to ensure compliance and quality.

Compensation for this role aligns with the candidate’s education and experience, underscoring Sodexo's commitment to fair and equitable pay. Alongside a competitive salary, Sodexo offers a comprehensive benefits package aimed at supporting employees’ health, financial security, and professional development.

In summary, the Food Production Manager 3 position at Sodexo's Camp Lejeune operation offers a dynamic and impactful career choice for experienced food service leaders passionate about serving those who serve the country. This role combines operational management, team leadership, safety compliance, and customer service excellence in a setting that values diversity, inclusion, and employee well-being.