Food Production Cook

East Madison Hospital is UW Health's newest hospital and one of the most advanced hospitals and wellness centers in the country. Located in Madison, WI, this facility is renowned for its holistic approach to healthcare, emphasizing not only diagnosis and treatment but also partnership with patients in health and wellness. As part of UW Health, East Madison Hospital benefits from a commitment to excellence, innovation, and community impact that sets it apart as a leader in the healthcare industry. UW Health is the #1 hospital in Wisconsin, with a reputation for outstanding patient care, advanced medical technology, and a supportive work environment. The hospital fosters an inclusive culture that respects diversity and ensures equal employment opportunities for all qualified individuals, making it a workplace where every employee’s unique perspectives and contributions are valued.

The Food Production Cook position at East Madison Hospital offers an exciting opportunity to join a dedicated culinary team in a fast-paced, high-volume kitchen environment. Working full-time, the role involves 10-hour shifts from 12:00 pm to 8:00 pm Monday through Friday, with every other weekend required, providing stability and structure in scheduling. This role is perfect for culinary professionals who excel in preparing large volumes of food with complexity, variety, and high quality. The Food Production Cook is responsible for preparing hot and cold foods including entrees, sandwiches, soups, starches, vegetables, sauces, and desserts catering to general and modified diets. Attention to detail is essential to assess ingredient quality and condition accurately, ensuring nutritious and delicious meals for patients and staff alike. In addition to cooking, the role includes preparing food production reports and maintaining detailed documentation to support kitchen operations effectively.

Joining UW Health means more than just employment; it means becoming part of an organization committed to your professional and personal growth. Employees at East Madison Hospital enjoy a comprehensive benefits package including health and dental insurance, retirement plans, paid time off, and parental leave options. The hospital also offers tuition benefits to support continued education and career advancement along with wellness programs to enhance overall employee well-being. Transportation is convenient with a free bus pass available to assist with commuting, and there are additional compensations such as shift differentials for evening work. This position is ideal for individuals who thrive in a teamwork environment, enjoy problem-solving, and value the opportunity to make a meaningful contribution to the health and wellness of the community through their culinary expertise. With a focus on both professional excellence and social impact, East Madison Hospital’s Food Production Cook role offers a fulfilling career path in one of the country’s most respected healthcare settings.