Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to enriching and nourishing lives every day. Known for its commitment to diversity, equity, and inclusion, Aramark fosters a workplace environment where all employees are given equal opportunities for growth and development regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, genetic information, military status, or protected veteran status. This dedication to fairness and respect creates an empowering culture that encourages innovation and personal achievement. The company services a broad range of industries including educational institutions, healthcare facilities, business and industry, and sports and entertainment venues, providing customized solutions tailored to meet clients’ unique needs with professionalism and excellence.
As a Food Production Chef at Aramark, you will have the unique opportunity to express your culinary creativity and participate in bringing recipes to life in a vibrant, supportive, and resource-rich environment. The role immerses you in the world of diverse cuisines, flavors, and cooking techniques, combining your skills with fresh ingredients and state-of-the-art kitchen equipment. You will be engaged in hands-on preparation that goes beyond the conventional food production process. Aramark emphasizes safety and sanitation protocols to ensure that you can deliver outstanding quality while maintaining your health and well-being. This position is ideal for culinary professionals who enjoy experimenting with food artistry and who value working in a team-oriented setting aimed at excellence and continuous learning.
This Food Production Chef role involves working closely with a team to prepare a wide range of dishes by following standardized recipes and production guidelines. It requires precision, attention to detail, and a passion for high standards of food quality and presentation. You will be responsible for setting up your workstation, preparing ingredients, using commercial kitchen equipment safely, and ensuring that food safety policies are meticulously followed. In addition to cooking, the role requires good customer service skills, a positive attitude towards coworkers and clients, and a steadfast adherence to company policies and procedures related to safety and food handling.
Aramark supports its employees with a comprehensive benefits package that fosters work-life balance and financial security. Benefits include medical, dental, and vision insurance, retirement savings options such as a 401(k) plan, paid leaves including parental and disability leave, and various programs designed to support personal and professional growth. Joining Aramark means becoming part of a company that values diversity, inclusion, creativity, and well-being, offering a fulfilling career path in the culinary arts with opportunities to develop and advance within the organization.
As a Food Production Chef at Aramark, you will have the unique opportunity to express your culinary creativity and participate in bringing recipes to life in a vibrant, supportive, and resource-rich environment. The role immerses you in the world of diverse cuisines, flavors, and cooking techniques, combining your skills with fresh ingredients and state-of-the-art kitchen equipment. You will be engaged in hands-on preparation that goes beyond the conventional food production process. Aramark emphasizes safety and sanitation protocols to ensure that you can deliver outstanding quality while maintaining your health and well-being. This position is ideal for culinary professionals who enjoy experimenting with food artistry and who value working in a team-oriented setting aimed at excellence and continuous learning.
This Food Production Chef role involves working closely with a team to prepare a wide range of dishes by following standardized recipes and production guidelines. It requires precision, attention to detail, and a passion for high standards of food quality and presentation. You will be responsible for setting up your workstation, preparing ingredients, using commercial kitchen equipment safely, and ensuring that food safety policies are meticulously followed. In addition to cooking, the role requires good customer service skills, a positive attitude towards coworkers and clients, and a steadfast adherence to company policies and procedures related to safety and food handling.
Aramark supports its employees with a comprehensive benefits package that fosters work-life balance and financial security. Benefits include medical, dental, and vision insurance, retirement savings options such as a 401(k) plan, paid leaves including parental and disability leave, and various programs designed to support personal and professional growth. Joining Aramark means becoming part of a company that values diversity, inclusion, creativity, and well-being, offering a fulfilling career path in the culinary arts with opportunities to develop and advance within the organization.
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or culinary role
- valid food safety certification
- ability to handle physical demands of the job including lifting and prolonged standing
- strong communication skills
- adherence to safety and sanitation standards
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- fulfillment of food safety certification requirements
- proficiency in basic math operations and numerical counting
- strong interpersonal communication skills, both written and verbal
- physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers
- bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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