Food Production Chef

Long Beach, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability insurance

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services. With a commitment to diversity, inclusivity, and fairness, Aramark ensures that every employee has equal opportunities for growth and professional development regardless of race, color, religion, age, gender, or other protected characteristics. The company operates across various sectors including education, healthcare, business, sports, and leisure, delivering exceptional service and innovative solutions that enhance the experiences of clients and customers. Known for its strong emphasis on corporate social responsibility and employee well-being, Aramark fosters a workplace culture where creativity, safety, and quality are paramount.

As a Food Production Chef at Aramark, you will have the unique chance to bring culinary visions to life by experimenting with diverse cuisines, flavors, and cooking techniques. This role goes beyond just food preparation – it immerses you in a dynamic environment equipped with state-of-the-art kitchen tools and fresh, high-quality ingredients. Aramark prioritizes health and safety by implementing strict protocols and production standards, ensuring you can focus on your craft in a safe and supportive setting. The company offers comprehensive benefits including medical, dental, and vision insurance, retirement savings plans such as 401(k), paid parental leave, disability insurance, and programs designed to help employees balance their personal and professional lives. This position not only requires culinary expertise but also a passion for delivering excellent customer service and maintaining a positive attitude towards guests, coworkers, and clients alike, making it a fulfilling opportunity for chefs seeking a career in a respected and socially responsible organization.

Job Requirements

High school diploma or equivalent
experience in a cooking or food preparation role
food safety certification
basic math proficiency
strong communication skills
physical ability to carry out demanding kitchen tasks
commitment to following safety and sanitation protocols

Job Qualifications

Experience in cooking or a comparable role
confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
food safety certification
expertise in basic math operations and numerical counting proficiency
proficiency in interpersonal communication skills including written and verbal communication
physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets