Food Production Chef

Avondale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability insurance

Job Description

Aramark is a globally recognized leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to its clients across various industries. With a strong commitment to fairness, diversity, and equal opportunity, Aramark fosters a supportive workplace where employees from all backgrounds can thrive, grow, and develop their careers. The company prides itself on creating an inclusive environment free from discrimination, ensuring equal opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristics. Aramark operates with a...

Job Requirements

High school diploma or equivalent
experience in cooking or food preparation
valid food safety certification
ability to follow safety and sanitation guidelines
strong attention to detail
physical stamina to perform repetitive tasks
good communication skills

Job Qualifications

Experience in cooking or a comparable role
grasp of basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
fulfillment of food safety certification requirements
expertise in basic math operations and numerical counting proficiency
proficiency in interpersonal communication skills including both written and verbal
physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets