You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to its clients and customers. With a rich history of connecting people to what they need to thrive, Aramark operates in diverse environments including corporate dining, education, healthcare, sports and entertainment venues, and more. The company takes pride in fostering an inclusive and respectful workplace where fairness and equal opportunity are paramount. Aramark does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or culinary roles
- Food safety certification or willingness to obtain
- Ability to operate kitchen equipment safely and efficiently
- Strong attention to detail and ability to follow standardized recipes
- Good communication skills
- Physical ability to meet the demands of the job including lifting and standing for long periods
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Experience in cooking or a comparable role
- Confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- Fulfilling the requirements for food safety certification
- Expertise in basic math operations and numerical counting proficiency
- Proficiency in interpersonal communication skills, including both written and verbal communication
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: