Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to its clients and customers. With a rich history of connecting people to what they need to thrive, Aramark operates in diverse environments including corporate dining, education, healthcare, sports and entertainment venues, and more. The company takes pride in fostering an inclusive and respectful workplace where fairness and equal opportunity are paramount. Aramark does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law.
As a Food Production Chef at Aramark, you will step into a dynamic role that combines creativity, skill, and a passion for food. This position allows you to bring recipes to life by experimenting with various cuisines, flavors, and cooking techniques, using the latest equipment and fresh ingredients available. You will be part of a team dedicated not only to food production but to maintaining high standards of safety, hygiene, and customer satisfaction. Safety protocols and production requirements are strictly adhered to, ensuring a healthy work environment that supports your well-being.
The role is perfect for those who enjoy working in a fast-paced kitchen setting and who take pride in delivering quality dishes prepared to specific guidelines. As a Food Production Chef, you will be responsible for preparing a wide variety of foods from meats and vegetables to baked goods by utilizing multiple cooking methods such as baking, roasting, broiling, and steaming. You will also be expected to keep your workstation clean, manage inventory by properly storing food, and maintain high food safety standards in line with all regulations.
The Food Production Chef position at Aramark offers competitive benefits designed to support your health, work-life balance, and future financial security. These include comprehensive medical, dental, and vision insurance plans, retirement savings options such as a 401(k) program, and paid leave for parental leave and disability. The company encourages continuous personal and professional growth, promoting a team-oriented atmosphere that values effective communication and collaboration. Joining Aramark means becoming part of an organization dedicated to employee development, diversity, and ensuring every member feels valued and respected in a positive work environment.
Aramark’s commitment to diversity and inclusion is deeply integrated into its hiring practices and workplace culture. Employees receive resources and programs geared toward balancing work and personal life commitments, creating an environment where every culinary professional can thrive. This role not only offers a chance to grow your culinary skills but also to be involved with a renowned company that prioritizes respect, safety, and opportunity at every level of the business.
As a Food Production Chef at Aramark, you will step into a dynamic role that combines creativity, skill, and a passion for food. This position allows you to bring recipes to life by experimenting with various cuisines, flavors, and cooking techniques, using the latest equipment and fresh ingredients available. You will be part of a team dedicated not only to food production but to maintaining high standards of safety, hygiene, and customer satisfaction. Safety protocols and production requirements are strictly adhered to, ensuring a healthy work environment that supports your well-being.
The role is perfect for those who enjoy working in a fast-paced kitchen setting and who take pride in delivering quality dishes prepared to specific guidelines. As a Food Production Chef, you will be responsible for preparing a wide variety of foods from meats and vegetables to baked goods by utilizing multiple cooking methods such as baking, roasting, broiling, and steaming. You will also be expected to keep your workstation clean, manage inventory by properly storing food, and maintain high food safety standards in line with all regulations.
The Food Production Chef position at Aramark offers competitive benefits designed to support your health, work-life balance, and future financial security. These include comprehensive medical, dental, and vision insurance plans, retirement savings options such as a 401(k) program, and paid leave for parental leave and disability. The company encourages continuous personal and professional growth, promoting a team-oriented atmosphere that values effective communication and collaboration. Joining Aramark means becoming part of an organization dedicated to employee development, diversity, and ensuring every member feels valued and respected in a positive work environment.
Aramark’s commitment to diversity and inclusion is deeply integrated into its hiring practices and workplace culture. Employees receive resources and programs geared toward balancing work and personal life commitments, creating an environment where every culinary professional can thrive. This role not only offers a chance to grow your culinary skills but also to be involved with a renowned company that prioritizes respect, safety, and opportunity at every level of the business.
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or culinary roles
- Food safety certification or willingness to obtain
- Ability to operate kitchen equipment safely and efficiently
- Strong attention to detail and ability to follow standardized recipes
- Good communication skills
- Physical ability to meet the demands of the job including lifting and standing for long periods
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Experience in cooking or a comparable role
- Confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- Fulfilling the requirements for food safety certification
- Expertise in basic math operations and numerical counting proficiency
- Proficiency in interpersonal communication skills, including both written and verbal communication
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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